Kluski Z Makiem I Recipe

Ingredients

6 cup water, boiling
1 tsp salt
3 cup egg noodles
2 tbsp butter, melted
1 tsp vanilla extract
12 oz poppy seed cake and pastry filling
1 tsp lemon juice
1 1/2 tsp lemon peel, grated
1/3 cup raisins


Directions

Combine boiling water and salt in a large saucepan.
Add noodles and cook until tender, then drain and
cool. Toss noodles with butter in the saucepan.

Combine poppy-seed filling with vanilla extract, lemon
juice and lemon peel and raisins. Add to noodles and
mix well. Cook just until heated through.

NOTES:

* RODZYNKAMI Noodles with Poppy Seed and Raisins --
This recipe could be used as part of a 12-course meal
known in Polish as Wigilia, or on its own. Wigilia is
eaten after sundown on Christmas Eve. Yield: Serves
4-6.

: Difficulty: easy.
: Time: 30 minutes.
: Precision: Approximate measurement OK.

: Original recipe passed down through the generations
and translated from Polish into English (with a few
mods) by Edward Chrzanowski : MFCF, University of
Waterloo, Waterloo, Ontario, Canada :
echrzanowski@watmath.waterloo.edu or
{ihnp4,allegra,utzoo}!watmath!echrzanowski

: Copyright (C) 1986 USENET Community Trust


Servings: 4 servings

 

 

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Categories: Polish


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Written recipes as an idea can be tracked back into the far past, in fact as far into history as pharonic Egypt, and quite possibly further than that. Having said that, generally, these old cook books were just very basic hieroglyphic or cunieform instructions for preparing meals.

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When we get to the twentieth century, cooking publications are greatly in demand as a result of more people being able to read, more leisure time and being a little richer.

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