2 lb beef sirloin tips, cut into
1/2 cup soy sauce
6 tbsp sugar
6 green onions
2 cl garlic, minced
4 tbsp sesame oil
1 tbsp sesame seeds
Directions
Recipe by: Anna Baird
together and marinate at least 2 hours. Can either
cook it on the grill as kebabs or stir-fry by itself.
Enjoy.
When I don't have sirloin tips, I use flank steak and
it tastes just as goo Also, I substitute hot pepper
sesame oil and also add cayenne pepper for more kick.
The sugar allows the beef to caramelize a little (I
tried using cane sugar once but it didn't caramelize).
NOTES: Just tried this recipe recently (4 or 5 times)
and it is absolutely wonderful - from Omaha Steaks
recipe book
Servings: 1 servings
Korean Bbq Beef Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Korean; Meat
The History of Recipes
Historians have traced the existence of recipes far back into the distant past, at least as far back as the Egyptians, and quite possibly further than that. In practice though, these, ancient recipes were just simple hieroglyphic recipes for meal preparation.
Fascinatingly, the oldest recipe discovered, according to food historians are some clay tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel `wonderful`. Progressing into The time of the romans 25BC a roman called Apicius created a collection of scripts detailing recipes enjoyed by his fellow Romans. In his works, he tells us how the roman meals were split into hors d`oeuvre, main meal and desserts, something we still use today. Aspicius tells us how the Romans used a wide range of spices, including a few that will be familiar to modern cooks such as bay, rue and parsley. Over the following few centuries, the upper classes competed to serve up the best banquets, and consequentially the best chefs and their recipe collections could command a high salary. However, it wasn`t until the 19th century that cookery and recipe books rose to prominence. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to assembling, testing, and publishing recipes for their fellow cooks to enjoy. By the arrival of the twentieth century, cookery books are highly popular due to better eduction, people having increased free time and having more money to spend. |
We hope you enjoy this Korean Bbq Beef recipe.
