2 lb beef sirloin tips, cut into
1/2 cup soy sauce
6 tbsp sugar
6 green onions
2 cl garlic, minced
4 tbsp sesame oil
1 tbsp sesame seeds
Directions
Recipe by: Anna Baird
together and marinate at least 2 hours. Can either
cook it on the grill as kebabs or stir-fry by itself.
Enjoy.
When I don't have sirloin tips, I use flank steak and
it tastes just as goo Also, I substitute hot pepper
sesame oil and also add cayenne pepper for more kick.
The sugar allows the beef to caramelize a little (I
tried using cane sugar once but it didn't caramelize).
NOTES: Just tried this recipe recently (4 or 5 times)
and it is absolutely wonderful - from Omaha Steaks
recipe book
Servings: 1 servings
Korean Bbq Beef Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Korean; Meat
The History of Recipes
We are able to follow the history of written recipes back into the far past, at least as far as the Egypt of the Pharoahs, and quite possibly further than that. However, generally, these old cookbooks were just very simple pictorial instructions for preparing meals.
The truth of the matter is, the oldest recipe discovered, according to Professor Solomon Katz, is a series of tablets in Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel blissful. As we move on, we have two interesting books published in the fourteenth century ; a recipe book called `Forme of Cury`, and another, similary titled `Curye on Inglish`. Surprisingly, these books have no connection with the spicy food that is popular today, but rather descriptions of the types of food enjoyed by the upper classes of the time. Later, in the fifteenth century, knights returning from the crusades brought us many foods and spices from the holy land, including spices like parsley and basil. These new foods and spices caused an outbreak in manuscripts on cookery, many of which still exist in academic collections. During the following few hundred years, the rich families of Wesstern Europe competed with each other to serve the most extravagent banquests, and consequentially the best chefs and their recipe collections were highly sought after. Nevertheless, it wasn`t until the 1800s that cooking and recipe collections became really popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated the best years of their lives to assembling, testing, and recording popular recipes of the day. By the time we get to the 1900s, cooking publications are in high demand, as a result of better eduction, people having increased free time and being a little richer. The arrival of television brings us cooking programs and the demand for the spin-off recipe books. And that pretty much brings us to the present day and the invention of computers and the internet, allowing us all to search through massive numbers of recipes like those on this web site. |
We hope you enjoy this Korean Bbq Beef recipe.
