1/2 cup soy sauce
5 6 t sugar or sweetener
2 tsp dry mustard
4 cloves garlic or 1/2 tsp
1 garlic powder
2 tsp onion powder
1 a little water
Directions
Cut tofu in strips 1/2 inch thick and marinate, then
fry and garnish with vegetables of your choice. I
like to cut tofu in squares and throw in a vegetable
stir-fry. Enjoy! -
From: lagst17+@pitt.edu (Lynne A Gelston). rfvc
Digest V94 Issue #200 Sept. 17, 1994. Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV.
1-1 1/2 lbs firm tofu marinate for at least 2 hours
in(overnight is best):
Servings: 1 servings
Korean Bbq Tofu Recipe brought to you by Recipe Ideas
Categories: Barbeque; Bbq; Beef; Korean; Vegetable
The History of Recipes
We can track the history of written recipes way back into history, in fact as far as pharonic Egypt, and maybe even further. Having said that, these, early cookbooks were just simple hieroglyphic or cunieform recipes for preparing food.
Later on, in The time of the roman empire 25BC a roman called Apicius wrote some documents which described recipes prepared by the Romans. In his scrolls, he tells us how the roman meals were split into hors d`oeuvres, main course and dessert, something that is very familiar to us today. Aspicius describes how the ancient chefs were skilled in the use of a good variety of herbs and spices, including some that we all recognise such as basil, fennel and asafoetida. For the decades that followed, the powerful and wealthy houses tried to lay on the most extravagent meals, and as a consequence, the best chefs and their recipe collections were greatly in demand. Notwithstanding that, it wasn`t until the nineteenth century that haute cuisine and recipe publications became popular. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted much of their lives to collecting, verifying, and writing down recipes for their fellow cooks to enjoy. The arrival of television gave us celebrity chefs and the demand for the accompanying recipe books. And that brings us to the present day and the internet revolution, permitting us all to access massive numbers of recipes such as those found on our web site. |
We hope you enjoy this Korean Bbq Tofu recipe.
