4 tbsp soy sauce
4 tsp rice vinegar
1 tsp sesame oil
Directions
Mix all ingredients. Serve with sauteed bean curd.
Madhur Jaffrey's "World of the East Vegetarian
Cookbook"
Servings: 4 servings
Korean Dipping Sauce Recipe brought to you by Recipe Ideas
Categories: Appetizer; Dip; Korean; Sauce
The History of Recipes
Experts have proved the existance of recipes way back into the distant past, in truth as far back into recorded history as the Egyptians, and maybe even further. Having said that, sadly, these early cookbooks were just very basic pictorial recipes for preparing meals.
As our culinary historical trip moves to more modern times we find a couple of cookery books from the fourteenth century ; one book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. The titles are a little misleading though, they have no connection with the spicy food that is served today, but rather descriptions of the types of food enjoyed by the upper classes of the time. By the arrival of the twentieth century, cook books were highly popular due to better eduction, people having increased spare time and being a little richer. |
We hope you enjoy this Korean Dipping Sauce recipe.
