Korean Meat Fritters (Chen Ya) Recipe

Ingredients

2 lb sirloin tip steak
3 sprigs green onion, minced
2 tbsp sesame seed oil
2 tsp sesame seeds
1/2 cup soy sauce
1 clove garlic, minced
1 dash of black pepper
5 eggs


Directions

Slice meat 3"x4"x1/4" thick. Combine all other
ingredients except eggs and soak meat in sauce for one
hour. Flour meat, dip in slightly beaten egg, and fry
over medium head until brown. Serve hot with sauce.
Sauce: 2 tbsp. soy sauce 1 tsp. chopped green onion 1
tsp. sesame seeds 1 tsp. vinegar 1 tsp. sugar Mix all
ingredients together.


Servings: 4 servings

 

 

Korean Meat Fritters (Chen Ya) Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Korean; Meat


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The truth of the matter is, the most ancient recipe discovered so far, according to experts in ancient history is a series of stone tablets in ancient Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel `wonderful`.

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During the following few centuries, the powerful families of Europe tried to serve the best banquets, and because of this the best chefs and their recipes increased in prestige. Even so, it was during the nineteenth century that fine cookery and recipe collections became popular. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, spent years to assembling, trying out, and recording recipes for their fellow cooks to enjoy.

Like it or not, the introduction of TV brought us celebrity chefs and the spin-off recipe books.

And that pretty much brings us to the present day and the internet revolution, permitting everyone to access massive numbers of recipes just like those on our site.

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We hope you enjoy this Korean Meat Fritters (Chen Ya) recipe.

 


Korean Meat Fritters (Chen Ya) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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