3 lb chuck, 1 cubes
2 lb beef ribs
1 tsp salt (optional)
1 green cabbage
6 tbsp oil
2 onions, diced
2 tbsp parsley
3 tbsp brown sugar
3 tbsp vinegar
1 cup garlic, minced
1 tsp pepper
1 cup tomatoes, crushed large size
1 water to cover
Directions
BROWN ALL THE MEAT in bottom of pot in the oil, add
the diced onions and cook until they turn clear, add
garlic , parsley, tomatoes, pepper, salt and Add water
to cover meat.
Reduce heat, cover pot and simmer for 1 to 2 hrs or
until meat is tender. Stir and skim off any fat that
rises.
While meat is cooking, cut cabbage into quarters
(removing core) and then shred it. In a separate
frying pan, cook cabbage in 3 t. of oil with vinegar
and brown sugar. Stir frequently until cabbage begins
to brown. Add the cabbage mixture to main pot. Cook
additional 45 min. to 1 hr. For additional flavor add
potatoes and carrots, especially if you have a crowd
to feed.
Goes well with black bread or even Challah.
NOTE: Prakas without all the work.
Servings: 12 servings
Kosher Beef & Cabbage Stew Recipe brought to you by Recipe Ideas
Categories: Beef; Beef Stew; Cabbage; Jewish; Meat
The History of Recipes
Recipes as a concept can be tracked back into antiquity, in fact as far as pharonic Egypt, and quite possibly further than that. Interesting though that maybe, these, ancient cook books were just very basic pictorial, hieroglyphic or cunieform recipes for preparing meals.
Moving our culinary historical trip onwards, we have two interesting cookery books from the fourteenth century ; one book called `Forme of Cury`, and another, similary named `Curye on Inglish`. Perhaps surprisingly, these two books are unconnected to the curry that is popular today, but rather recipes for the types of food prepared by the chefs of the rich people of that period. Later on, in the 15th century, knights returning from the crusades brought back many new foods, spices and herbs from Arab countries, including spices like parsley and basil. The introduction of these new foods and spices created an eruption in manuscripts on cooking, many of which still exist in private libraries. The arrival of TV brings us celebrity chefs and the spin-off recipe books. Which brings us neatly up to date and the invention of the internet, permitting us all to access massive numbers of recipes like those on our site. |
We hope you enjoy this Kosher Beef & Cabbage Stew recipe.
