2 lb salt beef
1 large cabbage
1 medium turnip
5 medium carrots
8 medium potatoes
1 water
Directions
Place all ingredients in pot and cover with cold water.Bring to boil
and reduce to simmer.When meat and vegetables are done,add dough boys.
Servings: 6 servings
Labrador Dinner Recipe brought to you by Recipe Ideas
Categories: Dinner
The History of Recipes
Food historians have found proof that recipes existed back into distant history, at least as far back into history as the ancient Egyptians, and quite possibly further than that. However, generally, these ancient cook books were just basic pictorial recipes for preparing meals.
As our culinary historical trip moves to more modern times we find two books which appeared in the 14th Century : one book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. Don`t be fooled by the titles though, these are unconnected to the indian food that is familiar to us all today, but instead accounts of the types of meals served to the upper classes. By the arrival of the twentieth century, cookbooks are starting to become popular mostly as a result of better eduction, leisure time and having more money to spend. |
We hope you enjoy this Labrador Dinner recipe.
