Lantz's Microwave Brownies Recipe

Ingredients

1 cup flour
1 cup sugar
2 eggs
2/3 cup vegetable oil
5 tbsp cocoa
1/2 tsp salt
1 tsp vanilla

OPTIONAL

1/2 cup nuts
1/2 cup chocolate chips


Directions

Beat sugar into fat, blend in eggs and vanilla. Combine dry
ingredients and add. Stir until smooth. Pour batter into a greased
microproof 8"X 8" X 2" baking dish and microwave or medium high for
8-10 minutes. If desired sprinkle with nuts and or chips before
cooking. Cover with wax paper and let stand to cool.

Posted By Marni Tuttle On rec.food.recipes or
rec.food.cooking


Servings: 1 servings

 

 

Lantz's Microwave Brownies Recipe brought to you by Recipe Ideas


Categories: Cookie; Dessert; Microwave


The History of Recipes

Written cooking instructions as an idea can be found back into antiquity, in fact as far back into recorded history as the Egypt of the Pharoahs, and maybe further still. However, in the main part, these early recipes were just very simple hieroglyphic recipes for meal preparation.

Fascinatingly, the most ancient recipe found, according to academics are a few ancient tablets in the Sumerian language which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel wonderful.

As our culinary historical trip moves to more modern times there are two books which appeared in the fourteenth century : a cookery book published under the title `Forme of Cury`, and another, similary named `Curye on Inglish`. Despite their titles, these two books have no connection with the indian curry that appears on menues today, but rather recipes for the types of food on the menus of the rich and powerful of the period.

Over the next few centuries, the powerful families of Wesstern Europe strove to lay on the most extravagent meals, and as a result the best chefs and their collection of recipes were much in demand. However, it was during the 1800s that fine cooking and recipe publications became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, trying out, and recording recipes common in their social group.

By the arrival of the twentieth century, recipe publications were starting to become popular mostly as a result of increased literacy, people having increased spare time and having more disposable income.

The introduction of television brought us celebrity TV chefs and the demand for the accompanying recipe books.

Which brings us neatly to the present day and the invention of computers and the internet, permitting everybody to search through massive numbers of recipes such as those found on sites such as this.

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We hope you enjoy this Lantz's Microwave Brownies recipe.

 


Lantz's Microwave Brownies Recipe, one of many tasty recipes brought to you by Recipes Ideas




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