1 can cream of chicken soup
1 can onion -- french-fried
3/4 cup milk
10 oz chicken -- cooked
1/4 tsp salt -- seasoned
1/4 cup milk
1 package mixed vegetables
1 cup biscuit mix
Directions
Combine soup, 3/4 cup milk, salt, chicken, vegetables (frozen), 1/2 of
cheese and 1/2 can onions. Spread into casserole dish. Bake
uncovered at 425 for 10 minutes. Combine biscuit mix, egg and 1/4 cup
milk to form soft dough. Spoon over hot mix. Bake 20-25 minutes
more until dough is brown and risen. Add therest of cheese and
onions. Let cheese melt and serve.
Recipe By :
Servings: 4 servings
Lattice-Top Chicken Bake Recipe brought to you by Recipe Ideas
Categories: Chicken; Poultry
The History of Recipes
It is possible to track the history of meal recipes way back into history, in fact as far back into history as the Egypt of the Pharoahs, and maybe even further. Having said that, sadly, these old recipes were just basic pictorial instructions for food preparation.
In an interesting twist, the most ancient recipe found, according to academics are a few ancient tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel wonderful. Progressing into Roman times 25BC a roman called Apicius assembled a few documents showing how to cook the recipes cooked by the Romans. In his scrolls, he tells us how the meals of wealthy Romans were divided into appetizers, main meal and afters, a style of dining still practiced today. This early Roman chef tells us how the cooks of Roman times made use of many different herbs, including many that are still in use today for example basil, rue and parsley. Later on, in the 15th century, knights returning from the crusades brought back a variety of spices and herbs from the East, such as coriander, parsley, and basil. These new foods and spices created an eruption in manuscripts on cookery, many of which are now in academic collections. When we get to the 20th century, cookery publications were greatly in demand mostly due to increased literacy, people having more free time and having more disposable income. The TV revolution brings us TV chefs and the accompanying recipe books. Which brings us neatly up to date and the invention of computers and the internet, allowing everybody to search through massive numbers of recipes like those on the site you are now reading. |
We hope you enjoy this Lattice Top Chicken Bake recipe.
