1 lb peeled potatoes, cut into
1 1/2 inch cubes
1/2 cup water
1/3 cup chopped onion
1/4 cup each chopped green and red
1 bell peppers 4 tb cheese flavor spr, inkls
1 tsp parsley flakes
1 tsp blend seasoning
Directions
Spray medium skillet with non-stick cooking spray. Add cubed potatoes,
water and onions. Cover. Cook over medium heat 10-15 minutes or
until potatoes are crisp tender. Remove lid, add bell peppers. Stir
occasionally until liquid has evaporated and vegetables are tender.
Add cheese sprinkles, parsley flakes and table blend seasoning. Toss
well and serve.
Servings: 6 servings
Lean & Cheesy Brunch Potatoes Recipe brought to you by Recipe Ideas
Categories: Brunch; Cheese; Potato; Vegetable
The History of Recipes
Transcribed cooking instructions as an idea can be traced way back into the far past, in fact as far back into recorded history as pharonic Egypt, and potentially, even further back. In practice though, generally, these old records were just very simple hieroglyphic or cunieform recipes for preparing food.
In an interesting twist, the most ancient recipe in existence, according to historians are a few stone tablets in Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel blissful. Moving our culinary historical trip onwards, we have a couple of books which were published in the fourteenth century - one book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Don`t be fooled by the titles though, these two books have no connection with the curry that appears on menues today, but instead recipes for the types of food prepared by the chefs of the rich and powerful of the period. Over the next few hundred years, the upper-class families of Europe strove to serve the most extravagent meals, and as a consequence, the best chefs and their recipes were greatly in demand. Notwithstanding that, it was during the 19th century that formal cookery and recipe publications reached a high level of popularity. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to assembling, testing, and publishing the recipes that were being prepared for the better households. When we get to the 20th century, cooking books are greatly in demand as a result of more people being able to read, people having increased spare time and having more money. The arrival of TV brings us TV chefs and the demand for the accompanying recipe books. Which pretty much brings us up to date and the internet revolution, permitting everyone to search through thousands of recipes just like those on this web site. |
We hope you enjoy this Lean & Cheesy Brunch Potatoes recipe.
