2 tbsp strained fresh lemon juice
2 tsp chopped fresh thyme, or 3/4 tsp dri, ed, crumbled
2 tbsp olive oil or vegetable oil
Directions
This is a tangy marinade, containing equal amounts of lemon juice and
oil, and is good for rich meats like chicken thighs. It can be used
for chicken breasts too, but their skin should be on for additional
protection during grilling or broiling. Thyme gives this marinade a
flavor loved in France, but you can substitute oregano for an Italian
or Greek accent, or mint or cilantro for a Lebanese touch.
Mix ingredients in a small bowl.
Makes about 1/4 cup, enough for about 1 1/2 to 2 lbs poultry.
From: FAYE LEVY'S INTERNATIONAL CHICKEN COOKBOOK by Faye Levy, Warner
Books, New York. 1992. ISBN 0-446-51569-8. Shared by: Karin Brewer,
Cooking Echo, 4/93
Servings: 14 servings
Lemon & Thyme Marinade Recipe brought to you by Recipe Ideas
Categories: Fruit; Lebanese; Sauce
The History of Recipes
Food historians have proved the existence of recipes way back into ancient history, certainly as far back as the Egyptians, and maybe even further. Having said that, sadly, these early cook books were just very basic hieroglyphic or cunieform instructions for meal preparation.
As our culinary historical trip moves to more modern times we have a couple of interesting recipe books from the 1300s : one book published under the title `Forme of Cury`, and another called `Curye on Inglish`. Perhaps surprisingly, they are unconnected to the indian food that is familiar to us all today, but instead descriptions of the types of meals eaten by the rich and powerful of that period. In the 15th century, knights returning from the crusades brought us many foods, spices and herbs from Arab countries, including spices such as coriander, parsley, basil and rosemary. These new foods and spices was responsible for an eruption in recipe publications, most of which are now in academic collections. The introduction of television brought us cooking programs and the spin-off recipe books. Which brings us neatly to the present day and the internet revolution, allowing us all to search through thousands of recipes like those on the site you are now reading. |
We hope you enjoy this Lemon & Thyme Marinade recipe.
