Lemon Cheesecake Ice Cream Recipe

Ingredients

1/4 cup lemon juice, fresh
2 lemons, grated zest only
3/4 cup sugar plus 1 tb
1/3 cup water
1/2 cup heavy cream
1/2 cup milk
1 cup low-fat buttermilk


Directions

In a small enameled saucepan, combine the lemon juice, zest, sugar,
and water. Heat to a simmer and stir until the sugar is completely
dissolved. Cook the syrup, then chill it.

Combine the chilled lemon syrup with the cream, milk, and buttermilk,
and freeze according to manufacturer's instructions in an ice cream
freezer.

Source: "The New Vegetarian Epicure" by Anna Thomas


Servings: 1 quart

 

 

Lemon Cheesecake Ice Cream Recipe brought to you by Recipe Ideas


Categories: Cheesecake; Dessert; Fruit; Ice Cream


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We hope you enjoy this Lemon Cheesecake Ice Cream recipe.

 


Lemon Cheesecake Ice Cream Recipe, one of many tasty recipes brought to you by Recipes Ideas




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