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Directions
: pastry for 9-inch one-crus
: pie -- baked
16 oz whole-berry cranberry sauce
: -canned
2 TB cornstarch
2 TB light brown sugar
14 oz can sweetened condensed milk
1/2 c lemon juice
3 egg yolks
Heat oven to 325 degrees. Prepare pastry. In small sauce pan,
combine cranberry sauce, cornstarch, and sugar over medium heat until
thickened and bubbly. Spoon into pastry shell. MC formatting by
bobbi744@sojourn.com
Recipe By : Pie Website,http://www.teleport.com/~psyched"
From: Roberta Banghart
Servings: 8 servings
Lemon Cranberry Pie Recipe brought to you by Recipe Ideas
Categories: Cranberry; Dessert; Fruit; Pie
The History of Recipes
Written cooking instructions as an idea can be traced back into the far past, in truth as far into history as the ancient Egyptians, and maybe even further. In practice though, generally, these early cookbooks were just basic pictorial instructions for food preparation.
Fascinatingly, the most ancient recipe discovered, according to academics is a series of stone tablets in ancient Sumerian which describe the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel wonderful. As we move into The time of the roman empire around 25BC a man called Apicius created a number of documents which described recipes enjoyed by his fellow Romans. In his publication, Apicius recounts how the meals were separated into starters, main course and afters, something we still use today. This early Roman chef informs us how the Romans used a wide range of spices and herbs, including a few you will know like basil, rue and parsley. In the 15th century, knights returning from the crusades brought us many new spices and herbs from the holy lands, including spices such as parsley and basil. These new culinary innovations was responsible for a torrent in manuscripts on cooking, many of which are kept safe in academic collections. Over the following few centuries, the rich families of Wesstern Europe tried to serve up the most exotic banquets, and consequentially chefs and their recipe collections were much in demand. Notwithstanding that, it was during the nineteenth century that cooking and recipe collections became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted their lives to assembling, testing, and writing down recipes to allow everyone to enjoy them. The arrival of TV brings us celebrity chefs and the accompanying recipe books. Which brings us neatly up to date and the invention of the internet, permitting everybody to access thousands of recipes just like those on this recipe site. |
We hope you enjoy this Lemon Cranberry Pie recipe.
