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Directions
: pastry for 9-inch one-crus
: pie -- baked
16 oz whole-berry cranberry sauce
: -canned
2 TB cornstarch
2 TB light brown sugar
14 oz can sweetened condensed milk
1/2 c lemon juice
3 egg yolks
Heat oven to 325 degrees. Prepare pastry. In small sauce pan,
combine cranberry sauce, cornstarch, and sugar over medium heat until
thickened and bubbly. Spoon into pastry shell. MC formatting by
bobbi744@sojourn.com
Recipe By : Pie Website,http://www.teleport.com/~psyched"
From: Roberta Banghart
Servings: 8 servings
Lemon Cranberry Pie Recipe brought to you by Recipe Ideas
Categories: Cranberry; Dessert; Fruit; Pie
The History of Recipes
It is quite feasible to prove the history of recipes far back into the distant past, at least as far back as the Egypt of the Pharoahs, and maybe even further. Interesting though that maybe, sadly, these old cookbooks were just primitive hieroglyphic recipes for food preparation.
In an interesting twist, the oldest recipe in existence, according to Professor Solomon Katz, is a series of ancient tablets in ancient Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel `blissful`. During the time of the Romans a roman called Apicius wrote a number of documents detailing recipes cooked by his fellow Romans. In his works, he tells us how the roman meals were split into appetizers, main meal and desserts, a style of dining still practiced today. Aspicius also informs us how the Romans made use of many different herbs and spices, including a few that will be familiar to modern chefs such as basil, fennel and dill. Moving our culinary historical trip onwards, we find some recipe books which were published in the 1300s ; one book called `Forme of Cury`, and another called `Curye on Inglish`. Despite their titles, these two books are unconnected to the indian curry that is popular today, but instead descriptions of the types of meals enjoyed by the upper classes. Later on, in the 15th century, people returning from the crusades brought back many foods and spices from Arab countries, including spices such as basil and coriander. The introduction of these new tastes created an eruption in recipe books, many of which are kept safe in academic collections. When we get to the 20th century, cook books were in great demand, as a result of more people being able to read, more spare time and being a little richer. |
We hope you enjoy this Lemon Cranberry Pie recipe.
