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Directions
: pastry for 9-inch one-crus
: pie -- baked
16 oz whole-berry cranberry sauce
: -canned
2 TB cornstarch
2 TB light brown sugar
14 oz can sweetened condensed milk
1/2 c lemon juice
3 egg yolks
Heat oven to 325 degrees. Prepare pastry. In small sauce pan,
combine cranberry sauce, cornstarch, and sugar over medium heat until
thickened and bubbly. Spoon into pastry shell. MC formatting by
bobbi744@sojourn.com
Recipe By : Pie Website,http://www.teleport.com/~psyched"
From: Roberta Banghart
Servings: 8 servings
Lemon Cranberry Pie Recipe brought to you by Recipe Ideas
Categories: Cranberry; Dessert; Fruit; Pie
The History of Recipes
Recipes as an idea can be traced back into the distant past, in fact as far into history as the ancient Egyptians, and potentially, even further back. Interesting though that is, in the main part, these early cook books were just basic hieroglyphic instructions for preparing food.
In an interesting twist, the most ancient recipe discovered so far, according to Professor Solomon Katz, are a few clay tablets in ancient Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made people feel `exhilarated, wonderful and blissful`. Moving our culinary historical trip onwards, there are some books which date from the fourteenth century - a recipe book published under the title `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are not about the spicy food that is familiar to us all today, but instead accounts of the types of food prepared by the cooks of the rich people of the period. Over the next few hundred years, the powerful families of Wesstern Europe strove to serve up the most exotic banquets, and because of this the best chefs and their recipes were highly sought after. However, it was during the nineteenth century that fine cooking and recipe collections reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, spent years to collecting, testing, and publishing recipes for their fellow cooks to enjoy. When we get to the 20th century, recipe publications were greatly in demand mostly due to higher levels of literacy, people having increased leisure time and being a little richer. |
We hope you enjoy this Lemon Cranberry Pie recipe.
