Lemon Ice Box Pie Recipe

Ingredients


CRUST

16 graham cracker squares, finely crushed
8 tsp margarine, melted

FILLING

2 small pkgs. sugar-free vanilla pudding
3/4 cup lemon juice, fresh
2 tsp lemon rind, grated
2 small pkgs. sugar-free lemon jello


Directions

Mix graham crackers and margarine; spread evenly into 9" pie plate.
Bake at 350 for 10-12 minutes. Cool.

Prepare pudding according to package directions. Bring lemon juice
and rind to a boil; dissolve jello in lemon juice. Add this mixture
to pudding and mix well. Cool. Spoon into crust. Chill.

Each serving = 1 Br., 1 Fat, 1 Milk, 8 opt. cal.


Servings: 8 servings

 

 

Lemon Ice Box Pie Recipe brought to you by Recipe Ideas


Categories: Dessert; Fruit; Pie


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Transcribed cooking instructions as a concept can be found way back into history, in truth as far back into recorded history as the Egypt of the Pharoahs, and possibly even further. Interesting though that is, sadly, these early cookbooks were just very basic pictorial, hieroglyphic or cunieform instructions for preparing food.

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In the 15th century, knights returning from the crusades brought back many new foods and spices from middle-east cuisine, including spices such as coriander, parsley, and rosemary. These new spices and herbs created a surge in recipe publications, the majority of which are now in private libraries.

The introduction of the TV gave us TV chefs and the spin-off recipe books.

And that pretty much brings us to the present day and the invention of computers and the internet, permitting everyone to search through massive numbers of recipes like the ones you can find on sites such as the one you are reading now.

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We hope you enjoy this Lemon Ice Box Pie recipe.

 


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