Lemon-Apple-Hazelnut Sauce Recipe

Ingredients

3/4 cup sugar
3 tbsp cornstarch
1/4 tsp salt
3/4 cup water
1/2 cup lemon juice
20 oz canned apple pie filling
1/2 cup oregon hazelnuts, - roasted & chopp, ed


Directions

Mix together sugar, cornstarch and salt in a 1-quart glass bowl.
Gradually stir in the water. Microwave for 3 to 4 minutes or until
thick and clear. Stir a couple of times while cooking. Gradually add
the lemon juice and stir to blend. Add the pie filling and hazelnuts.

Spoon over gingerbread, pound cake or use as pie filling.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board


Servings: 1 recipe

 

 

Lemon-Apple-Hazelnut Sauce Recipe brought to you by Recipe Ideas


Categories: Apple; Fruit; Sauce


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Over the following few centuries, the upper-class families of the West competed to lay on the best banquets, and consequentially the best cooks and their recipe collections were much in demand. However, it was during the nineteenth century the formal cooking and cookery books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, verifying, and recording recipes common in their social group.

The arrival of TV brings us TV cooks and the spin-off recipe books.

And that pretty much brings us to the present day and the internet revolution, allowing us all to search through massive numbers of recipes like the ones you can find on our web site.

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We hope you enjoy this Lemon Apple Hazelnut Sauce recipe.

 


Lemon-Apple-Hazelnut Sauce Recipe, one of many tasty recipes brought to you by Recipes Ideas




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