3/4 cup sugar
3 tbsp cornstarch
1/4 tsp salt
3/4 cup water
1/2 cup lemon juice
20 oz canned apple pie filling
1/2 cup oregon hazelnuts, - roasted & chopp, ed
Directions
Mix together sugar, cornstarch and salt in a 1-quart glass bowl.
Gradually stir in the water. Microwave for 3 to 4 minutes or until
thick and clear. Stir a couple of times while cooking. Gradually add
the lemon juice and stir to blend. Add the pie filling and hazelnuts.
Spoon over gingerbread, pound cake or use as pie filling.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 1 recipe
Lemon-Apple-Hazelnut Sauce Recipe brought to you by Recipe Ideas
Categories: Apple; Fruit; Sauce
The History of Recipes
We are able to follow the history of meal recipes back into distant history, in fact as far back into history as pharonic Egypt, and possibly even further. In practice though, sadly, these early cook books were just very basic hieroglyphic recipes for preparing meals.
The truth of the matter is, the most ancient recipe discovered, according to academics is a collection of clay tablets in the Sumerian language which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel exhilarated and blissful. As we move on, we have some books which were published in the 1300s ; a cookery book entitled `Forme of Cury`, and another named `Curye on Inglish`. The titles are a little misleading though, these two books are unconnected to the curry that is served today, but rather accounts of the types of meals cooked for the rich and powerful. Over the following few centuries, the upper-class families of the West competed to lay on the best banquets, and consequentially the best cooks and their recipe collections were much in demand. However, it was during the nineteenth century the formal cooking and cookery books reached a high level of popularity. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, verifying, and recording recipes common in their social group. The arrival of TV brings us TV cooks and the spin-off recipe books. And that pretty much brings us to the present day and the internet revolution, allowing us all to search through massive numbers of recipes like the ones you can find on our web site. |
We hope you enjoy this Lemon Apple Hazelnut Sauce recipe.
