Live-Well: Fruity Bread Pudding Recipe

Ingredients

1 cup bread, cubed
1/2 cup apples, chopped
1/4 cup dried cranberries, or cherries, cho, pped apricot
1 egg
1/4 cup granulated sugar
1 tsp vanilla
1/2 cup milk
1 tsp butter
1 cinnamon


Directions

In lightly greased 2-cup baking dish, toss together bread, apples and
cranberries.

In small bowl, whisk together egg, sugar and vanilla. In small
saucepan, heat milk with butter just until steaming; whisk into egg
mixture in steady stream. Pour over bread mixture; let stand for 5
minutes, gently pressing down occasionally to soak bread.

Sprinkly lightly with cinnamon to taste.

Bake in 350F 180C oven for about 30 minutes or just until puffed and
knife inserted in centre comes out clean. Broil for about 2 minutes
or until golden and crusty on top.

Per Serving: about 285 calories, 7 g protein, 6 g fat,
51 g carbohydrate

Source: Canadian Living magazine [Jan 96] Presented in an article by
Carol Ferguson. Recipes from Canadian Living Test Kitchen.

[-=PAM=-] PA_Meadows@msn.com


Servings: 2 servings

 

 

Live-Well: Fruity Bread Pudding Recipe brought to you by Recipe Ideas


Categories: Bread; Bread Pudding; Breads; Dessert; Fruit


The History of Recipes

Historians have traced the existance of recipes back into history, certainly as far into history as the Egypt of the Pharoahs, and possibly even further. Interesting though that is, sadly, these old cookbooks were just basic pictorial instructions for food preparation.

During Roman times around 25BC a man called Apicius compiled a few documents describing recipes cooked by wealthy roman citizens. He recounts how the meals of wealthy Romans were separated into appetizers, entrees and desserts, something that is very familiar to us today. Aspicius also recounts how the ancient Romans used many different spices and herbs, including many that are still in use today for example basil, rue and asafoetida.

In the fifteenth century, the Crusaders brought back many foods and spices from Arab cuisine, including spices such as coriander, basil and rosemary. These new foods and tastes led to a surge in books on cookery, some of which are now in academic collections.

By the arrival of the 20th century, cooking books were in high demand, as a result of higher levels of literacy, more spare time and having more money to spend.

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We hope you enjoy this Live Well_ Fruity Bread Pudding recipe.

 


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