1 no ingredients
Directions
4 TB Peanut oil
1/2 lb Flank steak ;or shrimp --
: por
2 Celery -- shredded
2 Sl Ginger -- minced
1 c Cabbage
1 Green onion;scallion --
: minc
2 ts Cornstarch
1/2 lb Spaghetti -- or chinese
: noodl
1/2 ts Sugar
1 TB Soy sauce -- light soy
1/2 ts Salt -- optional
Cook spaghetti as directed on package, AL DENTE, drain, rinse in cold
water, add a few drops oil and mix to keep from sticking. Set aside.
Slice steak VERY THIN, across the grain, 2" pieces. Mix together,
steak, ginger, scallion, cornstarch, sugar, light soy, set aside to
marinate. Heat wok to smoking, add 2 tbs oil. Stir fry meat mixture
two minutes, do not overcook, Reserve. Add 2 tbs oil, heat, stir fry
carrots and cabbage two minutes, add spaghetti, stir well and cook a
few minutes, add meat mixture, 1 tbs soy and salt. stir a minute to
heat and serve. Nice thing about stir fry cooking, just about
anything goes. So, substitute, add other veggies, you just can't go
wrong.. MARTY FEINS (BGNJ11A)
Recipe By :
From: Sweeney
+0800 (
Servings: 4 servings
Lo Mein Shrimp-Chicken-Pork-Beef Bgnj11 Recipe brought to you by Recipe Ideas
Categories: Asian; Beef; Chicken; Chinese; Fish
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Academics have proved the existance of recipes far back into distant history, certainly as far into history as the Egyptians, and maybe further still. Interesting though that is, in the main part, these ancient cook books were just simple pictorial, hieroglyphic or cunieform recipes for preparing meals.
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We hope you enjoy this Lo Mein Shrimp Chicken Pork Beef Bgnj11 recipe.
