Long Island Duck With Burgendy Jelly Recipe

Ingredients

1 fresh duck, 5-6 lb
1 tart apple, coarsely
1 chopped
1 cup raisins
1 tbsp grated orange peel
1 salt & pepper


Directions

Preheat oven to 400. Clean duck throughly, rinse, pat dry & singe the
pin feathers if necessary. In a bowl toss the apples, raisins, orange
peel & seasonings. Stuff duck with fruit mixture. Prick skin all over
with a fork & place the duck on a roasting rack in a pan. Roast for
1/2 hour, then lower temperature to 325 & roast for 1 1/2 hours more.
When done the skin should be crisp. Serve with Burgendy Jelly.


Servings: 1 servings

 

 

Long Island Duck With Burgendy Jelly Recipe brought to you by Recipe Ideas


Categories: Duck; Meat; Poultry


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In the 15th century, knights returning from the crusades brought us many spices and herbs from middle-east cuisine, including spices such as rosemary and coriander. These new spices and herbs caused an eruption in manuscripts on food, many of which are kept safe in private collections.

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We hope you enjoy this Long Island Duck With Burgendy Jelly recipe.

 


Long Island Duck With Burgendy Jelly Recipe, one of many tasty recipes brought to you by Recipes Ideas




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