1/3 cup tomato catsup
2 tsp lemon juice
5 cup sliced/peeled apples
1 (2 to 2-1/2 pounds)
3/4 cup granulated sugar
3/4 cup flour
1 tsp cinnamon
1/2 tsp ground allspice
1/3 cup softened butter
1 unbaked 9-inch pie shell
Directions
Blend ketchup & lemon juice; combine with apples. Combine sugar,
flour and cinnamon; cut in butter until thoroughly mixed. Fill pie
shell with apples; top with sugar mixture. Bake at 375 degrees F for
40 to 45 minutes, or until apples are cooked. Serve warm with ice
cream, if desired. Makes one 9-inch pie.
Servings: 8 servings
Love Apple Pie From Loren Martin Recipe brought to you by Recipe Ideas
Categories: Apple; Apple Pie; Dessert; Fruit; Pie
The History of Recipes
We can trace the history of meal recipes way back into the far past, in truth as far as ancient Egypt, and maybe further still. In practice though, these, ancient records were just very simple pictorial, hieroglyphic or cunieform recipes for meal preparation.
Fascinatingly, the oldest recipe in existence, according to experts in ancient history is a series of ancient tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made those who drank it feel wonderful. As we move into The time of the roman empire around 25BC a Roman scholar, called Apicius, assembled some scrolls detailing recipes enjoyed by wealthy roman citizens. In his publication, Apicius recounts how the meals were split into hors d`oeuvres, main meal and dessert, a style of dining still practiced today. This early Roman chef tells us how the cooks of Roman times made use of a wide range of herbs and spices, including a few that are still present in modern kitchens for example basil, mint and dill. In the 15th century, knights returning from the crusades brought us a variety of foods, spices and herbs from Arab cooking, including spices like rosemary and coriander. These new spices and herbs created an explosion in manuscripts on food, many of which still exist in private collections. The arrival of TV brought us TV cooks and the spin-off recipe books. Which pretty much brings us to the present day and the invention of computers and the internet, allowing everybody to search through massive numbers of recipes just like those on our web site. |
We hope you enjoy this Love Apple Pie From Loren Martin recipe.
