Love Apple Pie From Loren Martin Recipe

Ingredients

1/3 cup tomato catsup
2 tsp lemon juice
5 cup sliced/peeled apples
1 (2 to 2-1/2 pounds)
3/4 cup granulated sugar
3/4 cup flour
1 tsp cinnamon
1/2 tsp ground allspice
1/3 cup softened butter
1 unbaked 9-inch pie shell


Directions

Blend ketchup & lemon juice; combine with apples. Combine sugar,
flour and cinnamon; cut in butter until thoroughly mixed. Fill pie
shell with apples; top with sugar mixture. Bake at 375 degrees F for
40 to 45 minutes, or until apples are cooked. Serve warm with ice
cream, if desired. Makes one 9-inch pie.


Servings: 8 servings

 

 

Love Apple Pie From Loren Martin Recipe brought to you by Recipe Ideas


Categories: Apple; Apple Pie; Dessert; Fruit; Pie


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As we move into The time of the roman empire around 25BC a man called Apicius compiled some scripts detailing recipes cooked by wealthy roman citizens. In his publication, Apicius describes how the roman meals were separated into hors d`oeuvre, main course and afters, something that is very familiar to us today. Aspicius also recounts how the ancient chefs used many different herbs and spices, including a few you will know for example thyme, mint and parsley.

In the 15th century, knights returning from the crusades brought us many foods and spices from Arab countries, including parsley and basil. These new culinary innovations prompted a torrent in manuscripts on food, some of which still exist in academic collections.

The arrival of TV brought us TV cookery programs and the demand for the spin-off recipe books.

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We hope you enjoy this Love Apple Pie From Loren Martin recipe.

 


Love Apple Pie From Loren Martin Recipe, one of many tasty recipes brought to you by Recipes Ideas




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