Low Cal Crab Dip Recipe

Ingredients

1/2 cup low fat sour cream
2 tbsp low fat margarine
1 tbsp skim milk
1 tbsp horseradish
1/2 tsp dry mustard
1/2 tsp worcestershire sauce
1/4 tsp hot sauce
1 8 oz tub lo fat cream cheese
1 cup 4 oz shredded lo fat cheddar
1 cheese (sharp)
1/2 lb fresh lump crabmeat, drained
1/8 tsp paprika


Directions

1. Position knife blade in food processor; add first 8 ingredients.
Process until smooth. Spoon mixture into a bowl; stir in cheese and
crab. Cover and chill. Sprinkle with paprika; serve with unsalted
crackers or vegetables. Makes: 3 1/2 cups Calories per 1 tablespoon:
18 (fat, .9 gram)


Servings: 3 servings

 

 

Low Cal Crab Dip Recipe brought to you by Recipe Ideas


Categories: Appetizer; Crab; Diet; Dip; Fish


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We hope you enjoy this Low Cal Crab Dip recipe.

 


Low Cal Crab Dip Recipe, one of many tasty recipes brought to you by Recipes Ideas




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