1/2 lb mushrooms
6 tbsp grated parmesan cheese *
4 tbsp italian bread crumbs
1 tbsp fresh parsley, chopped
1 garlic salt to taste
1 black pepper to taste
Directions
* Use Romano cheese instead of Parmesan if preferred, or use a
combination of both.
1. Remove stems from mushrooms and reserve. Wash mushrooms and
leave moist.
2. Combine half the cheese with the crumbs. Add garlic salt and
black pepper to your preference. Roll the moist mushrooms in the
cheese mixture; place cup side up on shallow non-stick baking pan
sprayed with cooking spray.
3. Dry the stems and chop; add parsley and the remaining cheese.
Spoon this mixture into the caps. Bake in preheated 475-degree oven
8-10 minutes or until browned.
Servings: 6 servings
Low-Calorie Mushrooms With Cheese Recipe brought to you by Recipe Ideas
Categories: Cheese; Low Calorie; Mushroom; Vegetable
The History of Recipes
We are able to read the history of `recipes` back into the far past, in fact as far as the Egypt of the Pharoahs, and possibly even further than that. However, generally, these old cookbooks were just very simple pictorial instructions for preparing food.
The truth of the matter is, the most ancient recipe discovered so far, according to Professor Solomon Katz, is a collection of stone tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel wonderful and blissful. As we move on, we have two books published in the 14th Century : one book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. Surprisingly, they have no connection with the indian curry that appears on menues today, but rather descriptions of the types of food on the menues of the rich and powerful of those days. During the next few centuries, the rich families of the West strove to lay on the most extravagent banquests, and because of this cooks and their collection of recipes were greatly in demand. Nevertheless, it was during the 1800s that fine cooking and recipe publications became really popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Merritt Farmer in the US, dedicated their lives to collating, testing, and writing down the recipes of their peers. The revolution that is television brings us celebrity TV chefs and the demand for the spin-off recipe books. Which pretty much brings us to the present day and the invention of the internet, allowing us all to search through thousands of recipes like the ones you can find on this recipe site. |
We hope you enjoy this Low Calorie Mushrooms With Cheese recipe.
