Low-Fat Oatmeal Muffins Recipe

Ingredients

1 cup all purpose flour
1/4 cup miller's bran (natural
1 unprocessed bran)
1/4 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp baking soda
1 tbsp baking powder
1 cup oatmeal (any kind)
1 cup unsweetened applesauce
3/4 cup nonfat milk
1/2 cup raisins or any dried fruit
1 cut in small pieces
1 egg or 2 egg whites or 1/4 c
1 egg substitute


Directions

Heat oven to 400 degrees and spray a muffin tin with cooking spray.
In a bowl, mix first six ingredients and dump out on a paper plate.

In the same bowl, mix the remaining ingredients and let sit for 5
minutes. Stir in previously mixed dry ingredients just until
completely mixed. Fill muffin cups almost full. Bake for 20 to 22
minutes or until a toothpick inserted in a muffin comes out clean.

Remove muffins from pan and cool on a wire rack.


Servings: 12 servings

 

 

Low-Fat Oatmeal Muffins Recipe brought to you by Recipe Ideas


Categories: Bread; Breads; Muffin


The History of Recipes

We can read the history of written recipes back into antiquity, at least as far back into history as the Egyptians, and maybe even further. Interesting though that is, generally, these old recipes were just simple pictorial recipes for food preparation.

In fact, the oldest recipe found, according to food historians is a series of clay tablets in ancient Sumerian which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful and exhilarated.

Later on, there are some recipe books from the 1300s : a book called `Forme of Cury`, and another entitled `Curye on Inglish`. Despite their titles, these have no connection with the indian curry that is familiar to us all today, but rather recipes for the types of meals enjoyed by the upper classes.

For the next few years, the powerful families of Europe competed with each other to offer the best banquets, and as a result chefs and their collection of recipes could command a high salary. However, it wasn`t until the 19th century that fine cooking and recipe collections became really popular. Mrs Isabella Beeton in the UK, and Fannie Farmer in the US, dedicated years of their lives to assembling, testing, and publishing recipes for their fellow cooks to enjoy.

The introduction of the TV brought us TV cookery programs and the spin-off recipe books.

Which pretty much brings us to the present day and the invention of the internet, allowing everybody to search through massive numbers of recipes just like those on this recipe site.

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We hope you enjoy this Low Fat Oatmeal Muffins recipe.

 


Low-Fat Oatmeal Muffins Recipe, one of many tasty recipes brought to you by Recipes Ideas




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