1 (5-7 lb.) turkey breast, thawed
1 cup apple cider vinegar
1/4 cup vegetable oil
2 tbsp salt
2 tbsp course-ground black pepper
1 tbsp fine-ground black pepper
Directions
Put turkey breast in Reynolds roasting bag (Large Size) and place in a
shallow roasting pan. Combine remaining ingredients in a small bowl
and pour mixture over turkey breast. Seal bag and make 6 (1/2 inch)
cuts in the bag. Bake at 300 degrees for 4-5 hours. Remove excess fat
from marinade. Serve marinade with turkey. From: "Chris Burkett (803)
778-6647"
Servings: 1 servings
Marinated Turkey Breast Recipe brought to you by Recipe Ideas
Categories: Poultry; Turkey
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We hope you enjoy this Marinated Turkey Breast recipe.
