1 1/2 oz gin
1/2 oz dry vermouth
1/2 oz sweet vermouth
Directions
Stir vermouth and gin over ice cubes in a mixing glass. Strain into
cocktail glass. Serve with a twist of lemon peel or olive, if desired.
Recipe by: Mr. Boston Official Bartender's Guide
Servings: 1 servings
Martini (Medium) Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Cocktail; Drink; Martini
The History of Recipes
Transcribed cooking instructions as an idea can be found far back into antiquity, in truth as far as early Egypt, and maybe further still. However, sadly, these old records were just basic pictorial recipes for preparing meals.
In an interesting twist, the most ancient recipe found, according to academics are some tablets in Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated and blissful. Much later, in Roman times a roman called Apicius wrote some documents which described recipes prepared by wealthy Romans. In his works, Apicius describes how the meals were divided into starters, entrees and desserts, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Additionally, he describes how the cooks of Roman times made use of many aromatic flavors, including a few that are still present in modern kitchens like thyme, mint and dill. Later on, in the 15th century, people returning from the crusades brought back many new foods and herbs from the Middle-East, including coriander, basil and rosemary. These new herbs and spices was responsible for a surge in books on cooking, the majority of which still exist in academic collections. The TV revolution gave us celebrity chefs and the demand for the accompanying recipe books. Which brings us neatly to the present day and the internet revolution, allowing everybody to search through massive numbers of recipes like the ones you can find on sites such as the one you are reading now. |
We hope you enjoy this Martini (Medium) recipe.
