1 oz gin
1 oz sweet vermouth
Directions
Stir vermouth and gin over ice cubes in a mixing glass. Strain into
cocktail glass. Serve with a twist of lemon peel or olive, if desired.
Recipe by: Mr. Boston Official Bartender's Guide
Servings: 1 servings
Martini (Sweet) Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Cocktail; Drink; Martini
The History of Recipes
It is quite possible to track the history of written cooking instructions back into distant history, at least as far back into recorded history as the Egypt of the Pharoahs, and potentially, even further back. Having said that, sadly, these old cookbooks were just simple hieroglyphic or cunieform recipes for preparing meals.
Interestingly, the oldest recipe discovered, according to food historians are a few tablets in Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated and blissful. Progressing into The time of the romans around 25BC a man called Apicius compiled a number of scripts describing recipes prepared by his fellow Romans. In his publication, Apicius tells us how the meals were separated into hors d`oeuvres, main course and afters, something we still use today. This early Roman chef describes how the cooks of Roman times were skilled in the use of many spices, including a few you will know like thyme, rue and parsley. In the fifteenth century, knights returning from the crusades brought back many foods and spices from the holy lands, including spices like parsley, basil and rosemary. These new culinary innovations caused a torrent in books on cookery, most of which still exist in private collections. Over the following few hundred years, the upper-class families of the West competed with each other to serve up the most extravagent banquests, and consequentially the best chefs and their collection of recipes were greatly in demand. Notwithstanding that, it wasn`t until the nineteenth century that cookery and recipe books really came of age. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the US, devoted their lives to assembling, verifying, and writing down recipes common in their social group. The introduction of television brings us cooking programs and the demand for the spin-off recipe books. And that neatly brings us to the present day and the invention of computers and the internet, permitting us all to access thousands of recipes just like those on the site you are now reading. |
We hope you enjoy this Martini (Sweet) recipe.
