1 2/3 fl gin
1/3 fl dry vermouth
Directions
Stir over ice in mixing glass and strain into cocktail glass. Garnish
with stuffed green olive.
Servings: 1 servings
Martini~ Dry (5-To-1) Recipe brought to you by Recipe Ideas
Categories: Alcohol; Beverages; Cocktail; Drink; Martini
The History of Recipes
It is quite feasible to follow the history of recipes way back into the far past, at least as far as the ancient Egyptians, and possibly even further. Having said that, generally, these old cookbooks were just very simple pictorial recipes for food preparation.
Interestingly, the oldest recipe found, according to Professor Solomon Katz, is a series of clay tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making drinkers feel wonderful and blissful. Progressing into The time of the romans around 25BC a roman called Apicius assembled a collection of scripts describing recipes enjoyed by wealthy Romans. In his works, he tells us how the roman meals were separated into appetizers, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also recounts how the ancient cooks made use of many spices, including some that we all recognise like thyme, mint and asafoetida. During the next few hundred years, the upper-class families of Wesstern Europe competed with each other to serve up the most exotic banquets, and as a result chefs and their recipes were highly sought after. Nevertheless, it was during the 1800s that cooking and cookery books rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated the best years of their lives to collating, testing, and recording recipes to help cooks of their time. By the advent of the 1900s, cooking books are in high demand, mostly due to increased literacy, more spare time and being a little richer. |
We hope you enjoy this Martini~ Dry (5 To 1) recipe.
