Martini~ Extra Dry (8-To-1) Recipe

Ingredients

2 fl gin
1/4 fl dry vermouth


Directions

Stir ingredients over ice in mixing glass. Strain into cocktail glass.
Garnish with stuffed green olive.


Servings: 1 servings

 

 

Martini~ Extra Dry (8-To-1) Recipe brought to you by Recipe Ideas


Categories: Alcohol; Beverages; Cocktail; Drink; Martini


The History of Recipes

It is actually possible to trace the history of written cooking instructions far back into history, in fact as far back into history as ancient Egypt, and quite possibly further than that. In practice though, sadly, these early cookbooks were just very basic hieroglyphic or cunieform instructions for food preparation.

In an interesting twist, the oldest recipe found, according to Professor Solomon Katz, are some stone tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel blissful.

Much later, in Roman times a man called Apicius created a number of scripts detailing recipes enjoyed by his fellow Romans. In his works, Apicius tells us how the roman meals were separated into starters, main meal and afters, something that is very familiar to us today. Additionally, he tells us how the ancient chefs used a wide range of aromatic flavours, including some familiar names for example bay, mint and dill.

Continuing our culinary historical journey, we have two recipe books which date from the 14th Century - a recipe book titled `Forme of Cury`, and another called `Curye on Inglish`. Although the titles sound familiar, they are unconnected to the spicy food that appears on menues today, but rather recipes for the types of food enjoyed by the rich people of the period.

Later on, in the 15th century, knights returning from the crusades brought back a variety of spices and herbs from the East, such as coriander, parsley, and rosemary. The introduction of these new herbs and spices was responsible for an eruption in manuscripts on cookery, some of which still exist in private libraries.

The TV revolution brings us TV cooks and the recipe books that accompanied them.

Which brings us neatly to the present day and the invention of computers and the internet, permitting us all to access thousands of recipes just like those on our site.

[TOP]


We hope you enjoy this Martini~ Extra Dry (8 To 1) recipe.

 


Martini~ Extra Dry (8-To-1) Recipe, one of many tasty recipes brought to you by Recipes Ideas




A normal recipe book just is not big enough to hold the enormous amount of delicious recipes available in this online cookbook, of which this Martini~ Extra Dry (8 To 1) recipe is just one.

This Martini~ Extra Dry (8 To 1) recipe should show that cooking cordon bleu food was never easier to do!

Within this online recipe book you will find appetizing food from all countries, so within a short time you will be producing perfect food that will make entertaining a breeze.

Many of the recipes detail nutritional information, making them perfect for special diets and even followers of the Atkins diet.

Now you don`t need to throw money away on more cookery books or meals in top restaurants : now it is easy to search for the recipe you need, print it out and start preparing wonderful meals to amaze your nearest and dearest.


Popular Categories

 

 

Inside this on-line recipe book you will find delectable recipes from the four corners of the earth, so soon you will be serving your family top class food for every taste and diet.


This Martini~ Extra Dry (8 To 1) recipe will pretty soon have your dinner guests amazed by your culinary abilities.




--::|::--