8 oz can tomato sauce
6 oz can tomato paste
1 tbsp olive oil
2 tbsp water
1 large clove garlic, pressed
1 tbsp oregano
1/2 tsp salt
1/2 tsp sugar
1/8 tsp crushed dried hot red
1 chili peppers
Directions
Place all ingredients in a covered saucepan over lowest heat,
stirring now and then, cook for 20 minutes. Use on pizza dough,
French bread, or English muffins, top with shredded mozzarella cheese
and other favorite toppings. I usually prepare a double recipe when I
make pizza and save the left over sauce for French bread or muffins
the same week. Keep sauce refrigerated.
Posted by Michael Prothro, Mike's Resort BBS Fayetteville, AR on
Kook-Net Recipe network
Servings: 2 servings
Marty's Pizza Sauce Recipe brought to you by Recipe Ideas
Categories: Italian; Pasta; Pasta Sauce; Pizza; Sauce
The History of Recipes
We can track the history of meal recipes far back into history, in fact as far back as the early Egyptians, and maybe further still. Interesting though that is, sadly, these early cookbooks were just very simple hieroglyphic instructions for food preparation.
In fact, the most ancient recipe found, according to historians is a collection of ancient tablets in the Sumerian language which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful and blissful. Progressing into The time of the roman empire 25BC a roman called Apicius wrote a number of scripts showing how to cook the recipes cooked by the Romans. In his works, he recounts how the meals were split into appetizers, entrees and afters, a style of dining still practiced today. Aspicius describes how the ancient chefs made use of many herbs, including many that are still in use today like bay, rue and dill. Later, we find some interesting books dating from the 14th Century : one book entitled `Forme of Cury`, and another called `Curye on Inglish`. Despite their titles, these two books have no connection with the curry that is popular today, but instead descriptions of the types of food served to the rich and wealthy people of that period. Later on in the 1400s, people returning from the crusades brought back a variety of foods, spices and herbs from the Middle-East, including basil and rosemary. The introduction of these new culinary ideas created an outbreak in manuscripts on cooking, many of which are kept safe in academic collections. By the time we get to the 20th century, cook books are greatly in demand due to increased literacy, more leisure time and having more money. |
We hope you enjoy this Marty's Pizza Sauce recipe.
