1 small head cauliflower
1/3 cup butter or margarine
1/4 cup dry bread crumbs
1/4 cup grated parmesan cheese
1 tsp tarragon leaves, crushed
1 tsp paprika
1/2 tsp salt
1 dash pepper
Directions
Wash cauliflower and pat dry. Separate into flowerets. Microwave
butter in a small dish until melted. Combine remaining ingredients in
plastic bag. Dip several pieces of cauliflower at a time in butter.
Add to crumbs and shake to coat evenly. Repeat with remaining
cauliflower. Arrange in single layer in 12x8" glass baking dish.
Microwave, covered, with a paper towel on high for 4-1/2 to 5-1/2
minutes.
Servings: 6 servings
Microwave Cauliflower Pick-Ups Recipe brought to you by Recipe Ideas
Categories: Microwave; Vegetable
The History of Recipes
Written recipes as a concept can be found far back into history, in truth as far back into recorded history as ancient Egypt, and quite possibly further than that. Having said that, these, ancient cook books were just basic pictorial recipes for meal preparation.
Fascinatingly, the oldest recipe discovered, according to experts are a few tablets in the Sumerian language which describe the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel exhilarated. As our culinary historical trip moves to more modern times we have two recipe books which were published in the 1300s - a recipe book published under the title `Forme of Cury`, and another named `Curye on Inglish`. Amusingly, they are not about the curry that is familiar to us all today, but instead descriptions of the types of meals on the menues of the upper classes of the period. Over the next few centuries, the wealthy families of Europe competed to serve up the most extravagent meals, and consequentially chefs and their recipes were highly sought after. Even so, it was during the nineteenth century that formal cookery and recipe collections rose to prominence. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, devoted much of their lives to collecting, verifying, and writing down recipes to help cooks of their time. The introduction of television brought us TV cookery programs and the demand for the accompanying recipe books. And that neatly brings us to the present day and the internet revolution, permitting everyone to access massive numbers of recipes such as those found on our web site. |
We hope you enjoy this Microwave Cauliflower Pick Ups recipe.
