1 small head cauliflower
1/3 cup butter or margarine
1/4 cup dry bread crumbs
1/4 cup grated parmesan cheese
1 tsp tarragon leaves, crushed
1 tsp paprika
1/2 tsp salt
1 dash pepper
Directions
Wash cauliflower and pat dry. Separate into flowerets. Microwave
butter in a small dish until melted. Combine remaining ingredients in
plastic bag. Dip several pieces of cauliflower at a time in butter.
Add to crumbs and shake to coat evenly. Repeat with remaining
cauliflower. Arrange in single layer in 12x8" glass baking dish.
Microwave, covered, with a paper towel on high for 4-1/2 to 5-1/2
minutes.
Servings: 6 servings
Microwave Cauliflower Pick-Ups Recipe brought to you by Recipe Ideas
Categories: Microwave; Vegetable
The History of Recipes
It is actually possible to trace the history of recipes far back into history, at least as far back as ancient Egypt, and possibly even further. In practice though, sadly, these old cook books were just basic hieroglyphic instructions for preparing food.
The truth of the matter is, the oldest recipe discovered, according to historians are some tablets in Sumerian which show the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel blissful and exhilarated. As we move on, we find two recipe books which appeared in the 1300s - one book titled `Forme of Cury`, and another titled `Curye on Inglish`. The titles are a little misleading though, these books are nothing to do with the spicy food that is familiar to us all today, but instead accounts of the types of food prepared by the chefs of the rich and wealthy people of that time. During the next few centuries, the powerful and wealthy competed to serve up the most exotic meals, and consequentially cooks and their recipes were greatly in demand. Notwithstanding that, it wasn`t until the 1800s that cooking and recipe books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the USA, dedicated their lives to collating, testing, and recording recipes that were common in the better off homes of the day. The revolution that is television gave us TV cookery programs and the recipe books that accompanied them. And that neatly brings us to the present day and the invention of computers and the internet, allowing everyone to search through thousands of recipes like the ones you can find on this web site. |
We hope you enjoy this Microwave Cauliflower Pick Ups recipe.
