3/4 cup chocolate milk
1 marshmallow
1 cinnamon
Directions
PLACE MILK IN MICROWAVE APPROVED CUP AND HEAT FOR 1 MINUTE AND 30
SECONDS. PLACE MARSHMALLOW ON TOP OF THE COCOA AND SPRINKLE WITH
CINNAMON AS DESIRED. COOK FOR 20 SECONDS LONGER. NOTE: IF YOU DO MORE
THAN ONE CUP AT A TIME COOKING TIME WILL BE LONGER.
Servings: 1 servings
Microwave Cocoa Recipe brought to you by Recipe Ideas
Categories: Beverages; Microwave
The History of Recipes
Transcribed cooking instructions as a concept can be tracked far back into the distant past, at least as far as pharonic Egypt, and possibly even further than that. Having said that, mostly, these early recipes were just basic hieroglyphic or cunieform instructions for food preparation.
Later on, in The time of the romans 25BC a roman called Apicius created a collection of scripts describing recipes enjoyed by wealthy Romans. In his scrolls, he tells us how the roman meals were split into hors d`oeuvre, entrees and dessert, something we still use today. He also informs us how the ancient chefs were skilled in the use of many spices and herbs, including some familiar names such as basil, mint and asafoetida. Later on, in the 15th century, people returning from the crusades brought us many foods and herbs from the Middle-East, such as rosemary and coriander. The introduction of these new foods and spices caused a surge in recipe manuscripts, most of which are now in academic collections. When we get to the 20th century, cookery books are in high demand, mostly as a result of increased literacy, more free time and having more money to spend. |
We hope you enjoy this Microwave Cocoa recipe.
