2 cup whole wheat flour
1 each egg, lightly beaten
2/3 cup beef or chicken broth
3 tbsp oatmeal
1 tsp garlic powder
Directions
Place flour in a bowl, add egg and broth, mix well. Blend in
oatmeal and garlic powder. Roll dough into a ball, roll out on a
lightly floured surface to 1/2" thick. Cut with small doughnut
cutters. Reroll scraps and repeat. Shape last bits by hand.
Arrange rings on a shallow baking dish or on a sheet of parchment
paper in a single layer.
Cook on high 10 min. or until firm. Let cool until hardened.
Store in covered container when dog is not looking.
Servings: 30 servings
Microwave Doggie Doughnuts Recipe brought to you by Recipe Ideas
Categories: Bread; Breads; Dessert; Meat; Microwave
The History of Recipes
We can read the history of meal recipes far back into the distant past, in fact as far back into recorded history as the Egypt of the Pharoahs, and quite possibly further than that. However, in the main part, these old recipes were just primitive hieroglyphic or cunieform instructions for preparing meals.
Interestingly, the oldest recipe discovered, according to food historians are a few tablets in Sumerian which describe the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made drinkers feel exhilarated. Progressing into The time of the romans around 25BC a roman called Apicius wrote a number of scripts describing recipes cooked by his fellow Romans. In his scrolls, Apicius tells us how the roman meals were split into hors d`oeuvres, main course and afters, a very modern way of dining. Aspicius informs us how the ancient cooks used a wide range of aromatic flavors, including a few that are still present in modern kitchens such as bay, fennel and asafoetida. Moving on, we find a couple of interesting recipe books which date from the fourteenth century - a book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Although the titles sound familiar, these books are not about the curry that we all know today, but instead accounts of the types of meals enjoyed by the rich. Later, in the 15th century, people returning from the crusades brought back many spices and herbs from the holy land, including spices like coriander, basil and rosemary. The introduction of these new herbs and spices caused an increase in manuscripts on food, the majority of which are kept safe in private cookery archives. Like it or not, the introduction of TV gave us cooking programs and the accompanying recipe books. And that pretty much brings us to the present day and the invention of the internet, allowing us all to search through thousands of recipes just like those on sites such as the one you are reading now. |
We hope you enjoy this Microwave Doggie Doughnuts recipe.
