1 can (15 oz) corned beef hash
3 eggs
Directions
Spoon corned beef hash in 1/2 of microwave safe dish or pan.Press hash
against bottom and sides of pan.Microwave on high for 2 1/2 to 3 1/2
minutes or until hot.Rotate once during cooking.Make 3 deep
indentations in hash with back of spoon.Break eggs,one at a time,and
add to each indentation.Cover dish with vented plastic wrap.Program
microwave oven to medium high (70%) and cook for 2 to 3 minutes or
until eggs are almost set.Rotate pan once during cooking.Let stand
covered for 2 minutes.Season with salt and pepper.Serves 3.
Servings: 3 servings
Microwave Eggs In Hash Nests Recipe brought to you by Recipe Ideas
Categories: Egg; Meat; Microwave
The History of Recipes
Experts have found proof that recipes existed back into the distant past, certainly as far into history as ancient Egypt, and quite possibly further than that. Interesting though that maybe, mostly, these old records were just very basic pictorial instructions for food preparation.
In an interesting twist, the oldest recipe discovered, according to experts in ancient history are some tablets in the Sumerian language which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel blissful. Moving our culinary historical trip onwards, there were two recipe books which appeared in the 14th Century - a book titled `Forme of Cury`, and another called `Curye on Inglish`. The titles are a little misleading though, these two books have no connection with the spicy food that we all know today, but instead recipes for the types of meals on the menus of the nobility of the period. Over the next few hundred years, the rich and powerful families of Wesstern Europe competed to serve up the most extravagent meals, and consequentially cooks and their recipes increased in prestige. Notwithstanding that, it was during the 19th century that fine cooking and cookery books became popular. Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, spent years to collating, testing, and publishing recipes of the day. When we get to the 20th century, cookery books were in great demand, mostly as a result of better eduction, more free time and a general increase in wealth. The arrival of TV brings us TV cookery programs and the demand for the accompanying recipe books. Which pretty much brings us to the present day and the internet revolution, permitting everybody to access thousands of recipes like the ones you can find on this web site. |
We hope you enjoy this Microwave Eggs In Hash Nests recipe.
