Microwave Eggs In Hash Nests Recipe

Ingredients

1 can (15 oz) corned beef hash
3 eggs


Directions

Spoon corned beef hash in 1/2 of microwave safe dish or pan.Press hash
against bottom and sides of pan.Microwave on high for 2 1/2 to 3 1/2
minutes or until hot.Rotate once during cooking.Make 3 deep
indentations in hash with back of spoon.Break eggs,one at a time,and
add to each indentation.Cover dish with vented plastic wrap.Program
microwave oven to medium high (70%) and cook for 2 to 3 minutes or
until eggs are almost set.Rotate pan once during cooking.Let stand
covered for 2 minutes.Season with salt and pepper.Serves 3.


Servings: 3 servings

 

 

Microwave Eggs In Hash Nests Recipe brought to you by Recipe Ideas


Categories: Egg; Meat; Microwave


The History of Recipes

Written cooking instructions as an idea can be observed back into the distant past, in truth as far back into recorded history as ancient Egypt, and maybe further still. Interesting though that is, sadly, these ancient cookbooks were just basic pictorial, hieroglyphic or cunieform instructions for food preparation.

In an interesting twist, the most ancient recipe found, according to experts is a collection of stone tablets in ancient Sumerian describing the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel `wonderful`.

Continuing our culinary historical journey, there are two interesting cookery books which date from the 14th Century : a recipe book entitled `Forme of Cury`, and another entitled `Curye on Inglish`. The titles are somewhat misleading tho`, these two books are nothing to do with the indian food that we all know today, but rather recipes for the types of meals on the menus of the rich and powerful of the period.

Over the succeeding few hundred years, the powerful families of Wesstern Europe tried to serve the most exotic meals, and as a result the best cooks and their collection of recipes became highly prized. However, it was during the 1800s that fine cookery and cookery books became really popular. The Famous Mrs Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, testing, and writing down popular recipes of the day.

When we get to the twentieth century, recipe publications were increasing in popularity mostly due to increased literacy, people having more spare time and disposable income.

The TV revolution brought us celebrity chefs and the recipe books that accompanied them.

Which brings us neatly up to date and the invention of computers and the internet, allowing everyone to search through massive numbers of recipes such as those found on this site.

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We hope you enjoy this Microwave Eggs In Hash Nests recipe.

 


Microwave Eggs In Hash Nests Recipe, one of many tasty recipes brought to you by Recipes Ideas




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