2 1/2 cup sugar
1/4 cup margarine
2/3 cup evaporated milk
7 oz marshmallow creme
6 oz chocolate chips
1/2 oz baking chocolate
Directions
Combine sugar, margarine, milk and marshmallow creme in 2 quart
microwave safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and microcook 5 minutes.
Add chocolate chips and shaved baking chocolate. Stir until melted.
Pour into buttered 8" dish.
From the recipe files of Sheila Exner - September 1991
Servings: 1 servings
Microwave Never-Fail Fudge Recipe brought to you by Recipe Ideas
Categories: Candy; Fudge; Microwave
The History of Recipes
We can trace the history of written recipes far back into antiquity, at least as far back into history as pharonic Egypt, and maybe even further. Interesting though that is, mostly, these old recipes were just very simple hieroglyphic or cunieform instructions for food preparation.
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We hope you enjoy this Microwave Never Fail Fudge recipe.
