Microwave Poached Pears Recipe

Ingredients

3 pears, peeled, cored and halved
1 juice and zest of 1
1 meyer lemon


Directions

Toss peeled pear halves in Meyer lemon juice, arrange in
microwave-safe dish, cut side down and stem end pointing to the
center. Cut zest in julienne strips and scatter over pears. Pour any
leftover Meyer lemon juice over the top. Cover tightly with Saran
wrap. Cook on full power for 6 to 7 minutes (6 minutes for softer
pears; 7 for firmer pears). Prick top to release steam, cool in dish,
recover with Saran wrap and chill.

Posted By p01046@psilink.com ("Jessica Litman") On rec.food.recipes or
rec.food.cooking


Servings: 1 servings

 

 

Microwave Poached Pears Recipe brought to you by Recipe Ideas


Categories: Fruit; Microwave; Pear


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During the time of the Roman Empire a roman called Apicius compiled a few documents showing how to cook the recipes enjoyed by wealthy roman citizens. In his publication, Apicius describes how the roman meals were divided into hors d`oeuvre, entrees and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. Aspicius tells us how the ancient Romans made use of a wide range of aromatic flavours, including a few that will be familiar to modern chefs for example basil, rue and dill.

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We hope you enjoy this Microwave Poached Pears recipe.

 


Microwave Poached Pears Recipe, one of many tasty recipes brought to you by Recipes Ideas




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