1 cup salmon, 15 oz
1 egg, lightly beaten
1 cup breadcrumbs
1/4 cup sour cream or whipping cream
1/2 tsp curry powder
1 onion, small minced
1 tsp salt
1/4 tsp pepper
1 lemon, juice & rind
1 sauce:
2 tsp butter
2 tsp flour
1 cup milk
3 tsp dill, chopped fresh or dill
Directions
Fat grams per serving: Approx. Cook Time:
:15 LOAF: Empty can(s) of salmon in bowl, undrained, flake and break
apart with fork. Add remaining ingredients. Mix thoroughly, place in
microwave ring pan. Cover with wax paper and cook on High 6 minutes.
Let stand 5 minutes. Unmold. SAUCE: Melt butter on High 30 seconds.
Stir in flour. Cook at High 30 seconds to 1 minute. Stir in milk,
slowly. Add dill weed and pepper. Cook on High, stirring every 1 to 2
minutes till thickened.
Servings: 4 servings
Microwave Salmon Ring Recipe brought to you by Recipe Ideas
Categories: Fish; Microwave; Salmon; Seafood
The History of Recipes
It is actually possible to trace the history of recipes far back into ancient history, in truth as far back into history as the Egyptians, and possibly even further than that. Interesting though that maybe, these, ancient recipes were just very basic hieroglyphic instructions for preparing food.
In fact, the oldest recipe discovered, according to experts in ancient history is a collection of clay tablets in ancient Sumerian which recount the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel exhilarated. Later on, we find two recipe books which appeared in the 1300s ; a book entitled `Forme of Cury`, and another, similary entitled `Curye on Inglish`. The titles are somewhat misleading tho`, they are unconnected to the indian curry that is familiar to us all today, but instead recipes for the types of food served to the rich. For the centuries that followed, the families of Europe competed to serve up the most exotic meals, and consequentially chefs and their recipe collections increased in prestige. However, it was during the 19th century that cookery and recipe books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the USA, devoted much of their lives to assembling, testing, and writing down the recipes that were being prepared for the better households. By the advent of the twentieth century, cookbooks were highly popular mostly as a result of better eduction, leisure time and a general increase in wealth. |
We hope you enjoy this Microwave Salmon Ring recipe.
