1 cup salmon, 15 oz
1 egg, lightly beaten
1 cup breadcrumbs
1/4 cup sour cream or whipping cream
1/2 tsp curry powder
1 onion, small minced
1 tsp salt
1/4 tsp pepper
1 lemon, juice & rind
1 sauce:
2 tsp butter
2 tsp flour
1 cup milk
3 tsp dill, chopped fresh or dill
Directions
Fat grams per serving: Approx. Cook Time:
:15 LOAF: Empty can(s) of salmon in bowl, undrained, flake and break
apart with fork. Add remaining ingredients. Mix thoroughly, place in
microwave ring pan. Cover with wax paper and cook on High 6 minutes.
Let stand 5 minutes. Unmold. SAUCE: Melt butter on High 30 seconds.
Stir in flour. Cook at High 30 seconds to 1 minute. Stir in milk,
slowly. Add dill weed and pepper. Cook on High, stirring every 1 to 2
minutes till thickened.
Servings: 4 servings
Microwave Salmon Ring Recipe brought to you by Recipe Ideas
Categories: Fish; Microwave; Salmon; Seafood
The History of Recipes
Food historians have proved the existance of recipes way back into the distant past, in fact as far as the ancient Egyptians, and potentially, even further back. Having said that, in the main part, these ancient cook books were just basic pictorial instructions for food preparation.
Fascinatingly, the most ancient recipe discovered, according to experts in ancient history is a series of ancient tablets in the Sumerian language which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel exhilarated and blissful. As our culinary historical trip moves on a few more years there are a couple of books which date from the fourteenth century : a book called `Forme of Cury`, and another, similary called `Curye on Inglish`. Perhaps surprisingly, they are not about the curry that is familiar to us all today, but rather accounts of the types of meals prepared by the chefs of the upper classes of that period. Over the following few hundred years, the powerful families of the West strove to lay on the most exotic banquets, and consequentially the best chefs and their collection of recipes increased in prestige. Nevertheless, it was during the nineteenth century that cooking and recipe collections really came of age. The Famous Mrs Beeton in the UK, and the equally famous Fannie Merritt Farmer in the USA, devoted their lives to collating, verifying, and writing down recipes that were common in the better off homes of the day. By the arrival of the 20th century, recipe books are starting to become popular mostly due to better eduction, people having increased leisure time and a general increase in wealth. |
We hope you enjoy this Microwave Salmon Ring recipe.
