Mini Pizzas Recipe

Ingredients

1 lb ground beef
1 lb hot italian sausage meat
1 lb velveeta cheese
2 loaves of party rye bread (the litt, le mini-bread)


Directions

Skin the sausage (if necessary). Brown sausage and hamburger in a
large skillet. Drain fat. Over low heat, add Velveeta until it's
thoroughly melted, and stir thoroughly. Spread a small spoonful of
the mixture on each slice of the Party Rye and place on a cookie
sheet. Freeze for at least 2 hours. After that, you can remove them
from the cookie sheets and put them in a freezer bag for up to 2
weeks!

To serve, just place the frozen "pizzas" on a cookie sheet and bake
at 350 degrees for about 15 minutes or until hot. Serve immediately.
Makes about 40.


Servings: 6 servings

 

 

Mini Pizzas Recipe brought to you by Recipe Ideas


Categories: Italian; Pasta; Pizza


The History of Recipes

We can track the history of meal recipes back into antiquity, in fact as far back into history as early Egypt, and maybe further still. Interesting though that maybe, mostly, these early cookbooks were just simple hieroglyphic or cunieform instructions for preparing meals.

Later, we find a couple of books which were published in the 1300s - one book published under the title `Forme of Cury`, and another, similary titled `Curye on Inglish`. Amusingly, these books are nothing to do with the indian food that is served today, but rather descriptions of the types of food cooked for the upper classes of the time.

By the time we get to the 20th century, cookbooks were starting to become popular as a result of higher levels of literacy, increased leisure time and being a little richer.

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We hope you enjoy this Mini Pizzas recipe.

 


Mini Pizzas Recipe, one of many tasty recipes brought to you by Recipes Ideas




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