Multigrain Hot Cereal Recipe

Ingredients

1/4 cup brown rice, long-grain
2 tbsp barley
2 tbsp millet, cooked
2 tbsp rye
2 tbsp wheat nuts, (wheat berries)
6 dried apricot halves, choppe
2 cup water


Directions

Recipe by: McDougall Rinse the grains and soak them in water to cover
for 30 minutes. Drain. Place the soaked grains in a rice cooker or a
saucepan along with the apricots and 2 cups of water. Cook over low
heat until the water is absorbed, about 17 minutes in a saucepan; a
rice cooker will shut off automatically. Let rest for 15 minutes
before serving. From the collection of Sue Smith, S.Smith34, Uploaded
June 16, 1994


Servings: 2 servings

 

 

Multigrain Hot Cereal Recipe brought to you by Recipe Ideas


Categories: Fruit; Grain; Nut; Rice; Vegetable


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We hope you enjoy this Multigrain Hot Cereal recipe.

 


Multigrain Hot Cereal Recipe, one of many tasty recipes brought to you by Recipes Ideas




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