1/2 tbsp yeast
3 cup flour
1/2 tbsp sugar
1/2 tsp salt
2 tbsp butter
3/4 cup yogurt
WATER TOPPING
4 tbsp butter
4 tbsp onions, chopped
Directions
A flat bread from India. Make sure your oven is well preheated.
Use dough cycle on machine. Remove dough from machine and divide
into 12 parts.
Preheat oven to 500. Roll each part into a small circle (about 8"
diameter) and place on greased pizza or other baking pan. Brush top
of each one with melted butter and press finely chopped onion into
dough. Bake 10-15 minutes until puffy and brown.
Sylvia's notes: Yummmmmmmy! However, 10 minutes in MY oven turned it
almost black; 5 minutes 30 seconds (at 475, since my oven runs a
little hot) turned the nan golden brown and perfect. Also, I rolled
it too thin at first. They came out much better when I didn't roll
them paper thin, more like 1/8" thin. I put spoonsful of
Yogurt-Cucumber Salad on them; this is the best bread I've ever
tasted for eating-food-on. However, as delicious as it is, I doubt
I'll make it often; all the rolling and brushing with butter and
pushing onions in is just too much work.
Donna German's note: While traditional "Nan" has onions, try
substituting 1-2 ts lemon or orange peel, anise or fennel seeds. Just
sprinkle on top of melted butter.
Servings: 12 servings
Naan For Breadmaker Recipe brought to you by Recipe Ideas
Categories: Bread; Bread Machine; Breadmaker; Breads
The History of Recipes
Experts have tracked the existence of recipes way back into antiquity, at least as far as the ancient Egyptians, and possibly even further. However, sadly, these ancient recipes were just primitive pictorial instructions for food preparation.
As our culinary historical trip moves to more modern times there were two interesting books which date from the 1300s ; a recipe book called `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, they are unconnected to the spicy food that we all know today, but rather recipes for the types of meals served to the rich and powerful of those days. By the arrival of the twentieth century, cookery books were in high demand, mostly due to better eduction, more spare time and being a little richer. |
We hope you enjoy this Naan For Breadmaker recipe.
