SAN FRANCISCO ENCORE
1 1/2 lb green beans
1 small red onion, finely chopped
3/4 cup black greek olives, pitted & quartered
8 oz chevre, crumbled
3 tbsp vinegar
1/3 cup olive oil
1 cl garlic, pressed
1/4 tsp cayenne
1/2 tsp salt
Directions
Trim the green beans and cut into strips. Blanch in boiling salted
water until crisp but tender. Immediately immerse in cold water.
Place the onion, olives, and cheese in a bowl. Add the cooled beans.
Mix the remaining ingredients until thoroughly blended. Pour over the
salad and mix gently, being careful not to break up the cheese. Let
stand at room temp until ready to serve.
Author - Junior League of San Francisco, CA
Servings: 6 servings
Napa Bean Salad Recipe brought to you by Recipe Ideas
Categories: Bean; Salad
The History of Recipes
Experts have proved the existance of recipes way back into distant history, in truth as far back as the Egyptians, and quite possibly further than that. In practice though, sadly, these ancient records were just simple hieroglyphic recipes for food preparation.
Fascinatingly, the most ancient recipe found, according to historians are a few clay tablets in ancient Sumerian describing the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who tried it feel exhilarated and blissful. During the time of the Roman Empire a roman called Apicius compiled a collection of documents which described recipes cooked by his fellow Romans. He tells us how the meals of wealthy Romans were divided into starters, entrees and desserts, something that is very familiar to us today. Additionally, he tells us how the Romans used many spices, including some that we all recognise such as bay, mint and dill. Over the following few hundred years, the upper-class families of the West tried to offer the best banquets, and as a result the best chefs and their collection of recipes were greatly in demand. Notwithstanding that, it was during the 1800s that fine cooking and recipe publications rose to prominence. Mrs Beeton in the UK, and the equally well-known Fannie Merritt Farmer in the US, dedicated their lives to collecting, testing, and recording popular recipes of the day. By the arrival of the 20th century, cookery publications were starting to become popular due to increased literacy, people having increased spare time and having more money. Like it or not, the introduction of television brings us celebrity TV chefs and the spin-off recipe books. Which pretty much brings us up to date and the invention of computers and the internet, permitting everybody to search through thousands of recipes like the ones you can find on this recipe site. |
We hope you enjoy this Napa Bean Salad recipe.
