Make batter of flour, eggs, milk, salt. Pour half of batter in bottom of 9 x 12-inch casserole dish. Layer chillies on batter. Shred cheeses and sprinkle over chillies. Pour rest of batter over cheese
Bake at 325º for 45 minutes. Pour salsa and tabasco over casserole. Bake 15 minutes longer. Best serve hot, but let sit a few minutes before serving so casserole doesn’t run.
Beef And Rice Casserole
1 lb. ground beef
3/4 c. chopped onion
1/4 c. chopped bell pepper
1 c. minute rice
1 16-oz. can tomatoes
1 can cream of mushroom soup
Spices: (ad to taste) - Basil, oregano, garlic, bay leaf, fresh parsley
This is a delicious when made ahead, stored in a casserole dish, then reheated. Can be eaten like this or topped with shredded cheese and popped under broiler.
Brown beef in skillet. Add onions and green pepper. Drain off excess grease. Stir in seasonings, soup, tomatoes, and rice. Bring to boil. Reduce heat and simmer slowly for about 5 minutes,, stirring occasionally.