Nasturtium Tea Sandwiches Recipe

Ingredients

8 slice bread, fine-textured home- made
8 oz light cream cheese, softened
2 tbsp sour cream, lf or fat-free
12 nasturtium blossoms, coarse- ly chopped
1 nasturtium blossoms & leaves to ga, rnish plate


Directions

Remove crust from thinly sliced homemade bread.

Combine cream cheese, sour cream and chopped nasurtium blossoms.
Spread thinly on bread, top with another slice of bread, and cut into
zuarters. Refrigerate 1/2 hour before serving to blend the flavors.
Line plate with nasturtium leaves, arrange sandwiches, and garnish
with flowers.

From: _Fresh Herbs_ by Barbara Rogers

From: Tspn


Servings: 4 servings

 

 

Nasturtium Tea Sandwiches Recipe brought to you by Recipe Ideas


Categories: Beverages; Drink; Sandwich


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It is quite feasible to prove the history of transcribed cooking instructions way back into history, in truth as far back into recorded history as early Egypt, and possibly even further than that. In practice though, these, early records were just simple pictorial instructions for meal preparation.

Progressing into Roman times around 25BC a roman called Apicius compiled a collection of documents which described recipes prepared by his fellow Romans. In his publication, he tells us how the meals of wealthy Romans were split into hors d`oeuvres, main meal and afters, a very modern way of dining. This early Roman chef tells us how the Romans used many different spices and herbs, including many that are still in use today for example bay, fennel and asafoetida.

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By the advent of the twentieth century, cookery publications were increasing in popularity mostly as a result of better eduction, more free time and having more money.

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We hope you enjoy this Nasturtium Tea Sandwiches recipe.

 


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