14 each yeast, cakes, fleischmann's
Directions
"Try Fleischmanns's 7-day vitamin pick-up." "If you feel tired and low
because you need more vitamins, try Fleischmann's 7-Day Vitamin
Pick-Up. Buy 14 cakes of Fleischmann's Yeast and take two cakes a day
for just one week. (Fleischmann's keeps perfectly in the refrigerator
for a week.) Fleischmann's Yeast has helped many people in only a
week's time. Give it a chance to help you., Look at these results of
tests of over 150 people who took Fleischmann's Yeast to see how
quickly they benefited. Why not start your 7-day vitamin pick-up
today? 6 out of 10 said they were benefited after taking
Fleischmann's one week. 9 out of 10 said they were benefited after
taking Fleischmann's four weeks.
How to take Fleischmann's Yeast.
You can take Fleischmann's Yeast any time of day. Most people simply
eat a cake of Fleischmann's and follow with a sip of water. Some who
have not developed a taste for fresh yeast eat it spread on crackers
or drink it mixed in cool water, milk, or tomato juice."
From: The Bread Basket, 1943, published by Standard Brands, Inc.,
makers of Fleischmann's Yeast.
Dick Baker 11/24/96
Servings: 7 days
Need More Vitamins? Recipe brought to you by Recipe Ideas
Categories: Cake; Dessert
The History of Recipes
It is possible to trace the history of `recipes` far back into history, certainly as far into history as the early Egyptians, and quite possibly further than that. In practice though, sadly, these early recipes were just primitive hieroglyphic or cunieform recipes for meal preparation.
The truth of the matter is, the oldest recipe found, according to experts in ancient history is a collection of tablets in the Sumerian language which show the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making anyone who drank it feel blissful and exhilarated. Later on, in The time of the roman empire 25BC a roman called Apicius wrote a few documents describing recipes cooked by his fellow Romans. He tells us how the meals of wealthy Romans were divided into starters, main meal and afters, known in latin as `Gustatio, Primae Mensae and Secundae Mensae`. He also recounts how the ancient Romans made use of a good variety of spices, including a few you will know such as bay, rue and asafoetida. During the following few hundred years, the powerful and wealthy competed with each other to lay on the most exotic banquets, and as a result the best chefs and their recipe collections increased in prestige. Notwithstanding that, it was during the 19th century that formal cookery and cookery books reached a high level of popularity. The Famous Mrs Isabella Beeton in the UK, and the equally well-known Fannie Farmer in the USA, dedicated the best years of their lives to collecting, testing, and writing down recipes for their fellow cooks to enjoy. By the time we get to the 1900s, cook books were in high demand, due to increased literacy, people having increased free time and a general increase in wealth. |
We hope you enjoy this Need More Vitamins_ recipe.
