14 each yeast, cakes, fleischmann's
Directions
"Try Fleischmanns's 7-day vitamin pick-up." "If you feel tired and low
because you need more vitamins, try Fleischmann's 7-Day Vitamin
Pick-Up. Buy 14 cakes of Fleischmann's Yeast and take two cakes a day
for just one week. (Fleischmann's keeps perfectly in the refrigerator
for a week.) Fleischmann's Yeast has helped many people in only a
week's time. Give it a chance to help you., Look at these results of
tests of over 150 people who took Fleischmann's Yeast to see how
quickly they benefited. Why not start your 7-day vitamin pick-up
today? 6 out of 10 said they were benefited after taking
Fleischmann's one week. 9 out of 10 said they were benefited after
taking Fleischmann's four weeks.
How to take Fleischmann's Yeast.
You can take Fleischmann's Yeast any time of day. Most people simply
eat a cake of Fleischmann's and follow with a sip of water. Some who
have not developed a taste for fresh yeast eat it spread on crackers
or drink it mixed in cool water, milk, or tomato juice."
From: The Bread Basket, 1943, published by Standard Brands, Inc.,
makers of Fleischmann's Yeast.
Dick Baker 11/24/96
Servings: 7 days
Need More Vitamins? Recipe brought to you by Recipe Ideas
Categories: Cake; Dessert
The History of Recipes
It is possible to track the history of meal recipes back into distant history, in truth as far as ancient Egypt, and maybe even further. However, generally, these ancient records were just primitive pictorial, hieroglyphic or cunieform instructions for meal preparation.
In fact, the most ancient recipe discovered so far, according to Professor Solomon Katz, are some ancient tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful. Later, there are two interesting cookery books which appeared in the 1300s - one book titled `Forme of Cury`, and another named `Curye on Inglish`. Surprisingly, these books are nothing to do with the indian food that is served today, but rather recipes for the types of food cooked for the rich people of the period. For the decades that followed, the wealthy families of Europe tried to lay on the most exotic meals, and because of this chefs and their recipes were highly sought after. Nevertheless, it wasn`t until the 1800s that fine cookery and recipe publications became really popular. Mrs Isabella Beeton in the UK, and Fannie Merritt Farmer in the US, dedicated the best years of their lives to collecting, testing, and recording recipes common in their social group. By the time we get to the 20th century, recipe publications are increasing in popularity mostly as a result of higher levels of literacy, increased leisure time and being a little richer. |
We hope you enjoy this Need More Vitamins_ recipe.
