Nepali Spiced Tea Recipe Recipe

Ingredients

1 package spiced tea pouch
4 cup boiling water
1 milk, warmed (1-2 cups)
1 sweetener to taste


Directions

Steep the tea in water for 3-5 minutes. Add 1-2 cups warm milk. Add
sweetener to taste. Submitted By ARLENES@HOLLY.COLOSTATE.EDU On


Servings: 1 servings

 

 

Nepali Spiced Tea Recipe Recipe brought to you by Recipe Ideas


Categories: Beverages; Drink


The History of Recipes

It is quite possible to trace the history of written cooking instructions way back into ancient history, at least as far into history as ancient Egypt, and potentially, even further back. Interesting though that is, generally, these old recipes were just basic pictorial, hieroglyphic or cunieform instructions for food preparation.

The truth of the matter is, the oldest recipe discovered so far, according to food historians is a collection of ancient tablets in Sumerian describing the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making those who drank it feel wonderful.

As we move into Roman times around 25BC a man called Apicius created a collection of scripts detailing recipes cooked by the Romans. In his scrolls, he tells us how the meals of wealthy Romans were split into appetizers, main meal and afters, a style of dining still practiced today. Aspicius also describes how the chefs of Roman times made use of a wide range of spices, including a few that are still present in modern kitchens like bay, rue and dill.

Moving on, we have some recipe books which appeared in the fourteenth century ; a cookery book entitled `Forme of Cury`, and another, similary titled `Curye on Inglish`. Despite their titles, these two books have no connection with the spicy food that is popular today, but instead descriptions of the types of meals prepared for the nobility of the period.

Later, in the 15th century, knights returning from the crusades brought us many foods and herbs from middle-east cuisine, including spices like parsley and basil. The introduction of these new culinary ideas led to an explosion in manuscripts on cookery, many of which are kept safe in private collections.

Like it or not, the introduction of TV brought us TV cookery programs and the recipe books that accompanied them.

Which brings us neatly to the present day and the invention of computers and the internet, allowing everybody to search through massive numbers of recipes just like those on this web site.

[TOP]


We hope you enjoy this Nepali Spiced Tea Recipe recipe.

 


Nepali Spiced Tea Recipe Recipe, one of many tasty recipes brought to you by Recipes Ideas




Your normal paper cookbook just isn`t sufficiently large to record even one twentieth of the wonderful recipes listed here, this Nepali Spiced Tea Recipe recipe is just one.

This Nepali Spiced Tea Recipe recipe will show that serving up haute cuisine meals is as simple as it has ever been!

On this on-line recipe book you can find superb meals from the four corners of the earth, so within a short time you will be serving up cordon bleu food for every diet.

Some of the recipes detail nutritional information, which makes them useful for those with specific nutritional requirements and popular low carb diets.

From now on, you no longer need to waste money by `investing` in costly paper recipe books or dining in expensive restaurants : now you can search for the recipe you need, print it out and start preparing delicious meals to amaze your family in the comfort of your own home.

This Nepali Spiced Tea Recipe recipe will pretty soon have your nearest and dearest demanding more.




--::|::--