30 unwrapped kraft caramels --
1 room temp
1 bag milk chocolate chips
1 (12-ounce bag)
3/4 cup rice krispies®
Directions
1. With your fingers, flatten each caramel into a rectangle about
1/4-inch thick. 2. Melt the chocolate chips in a microwave-safe bowl
in a microwave set on half power for 2 minutes. Stir halfway through
the heating time. Melt thoroughly, but do not overheat. 3. Add the
Rice Krispies and stir just until blended. 4. Dip each caramel into
the chocolate to coat completely and then place on waxed paper. Cool
until firm at room temperature, 1 to 2 hours.
Recipe By :
Servings: 1 servings
Nestle 100 Grand Bar Recipe brought to you by Recipe Ideas
Categories: Beverage; Candy; Dessert; Grain; Pie
The History of Recipes
We are able to track the history of meal recipes far back into the far past, in truth as far into history as ancient Egypt, and potentially, even further back. Interesting though that is, in the main part, these old recipes were just simple pictorial instructions for food preparation.
The truth of the matter is, the most ancient recipe in existence, according to historians is a series of stone tablets in Sumerian which recount the preparation of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who tried it feel `wonderful`. Later on, in The time of the roman empire around 25BC a roman called Apicius created some documents which described recipes cooked by wealthy Romans. In his works, he describes how the meals of wealthy Romans were divided into starters, main course and dessert, something that is very familiar to us today. Additionally, he tells us how the cooks of Roman times made use of a good variety of spices and herbs, including a few that will be familiar to modern cooks like basil, fennel and parsley. Later, in the fifteenth century, people returning from the crusades brought back many new foods and herbs from Arab countries, including spices like basil and coriander. These new foods and tastes was responsible for an increase in recipe manuscripts, some of which still exist in private collections. During the following few hundred years, the powerful and rich tried to serve up the most exotic meals, and as a consequence, the best chefs and their recipe collections were greatly in demand. However, it was during the nineteenth century that haute cuisine and recipe publications really came of age. Mrs Beeton in the UK, and Fannie Farmer in the US, dedicated years of their lives to collecting, testing, and publishing recipes to allow everyone to enjoy them. The arrival of television gave us celebrity TV chefs and the recipe books that accompanied them. Which brings us neatly to the present day and the invention of computers and the internet, allowing everybody to search through thousands of recipes such as those found on this recipe site. |
We hope you enjoy this Nestle 100 Grand Bar recipe.
