Noodle Stroganoff Recipe

Ingredients

1/4 cup butter or margarine
1/4 cup sliced scallions or onions
1 garlic clove, minced
1/2 lb mushrooms, sliced
1 lb ground beef
3 tbsp lemon juice
3 tbsp burgundy or other red wine
1 can beef consomme
1 tsp salt
1/4 tsp pepper
4 oz medium egg noodles
1 cup sour cream
1 snipped parsley


Directions

In hot butter in skillet, saute scallions, garlic and mushrooms until
lightly browned. Add beef; cook, stirring, until red colour
disappears. Stir in lemon juice, burgundy, consomme, salt and pepper.
Simmer, uncovered, 15 min. Stir in uncooked noodles. Cook, covered,
5 min., or until noodles are tender. Mix in sour cream; heat quickly
but do not boil. Serve at once, sprinkled with parsley.


Servings: 6 servings

 

 

Noodle Stroganoff Recipe brought to you by Recipe Ideas


Categories: Russian


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Progressing into Roman times 25BC a Roman scholar, called Apicius, assembled some scrolls describing recipes prepared by wealthy roman citizens. In his works, he recounts how the meals of wealthy Romans were split into appetizers, main course and dessert, a style of dining still practiced today. Aspicius also tells us how the Roman cooks made use of a wide range of aromatic flavours, including a few that will be familiar to modern chefs like bay, mint and asafoetida.

Later on, in the 15th century, knights returning from the crusades brought us many foods, spices and herbs from the holy lands, including coriander, parsley, basil and rosemary. The introduction of these new foods and spices led to a torrent in publications on food, many of which still exist in academic collections.

The TV revolution brought us TV cookery programs and the spin-off recipe books.

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We hope you enjoy this Noodle Stroganoff recipe.

 


Noodle Stroganoff Recipe, one of many tasty recipes brought to you by Recipes Ideas




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