6 cured ham slices,1/2 thick
1 cup water,boiling
1 tbsp coffee,freshly made black
Directions
1. Place ham slices in a large flat pan and cover with cold water. Let
stand 6-8 hours; drain and blot dry. Remove and discard rind. 2. Fry
ham slices in single layer in an ungreased heavy skillet over
medium-high heat. Fry for 5-6 minutes on each side, then remove to
heated platter. Pour off all but about 2 tablespoons fat. Add boiling
water and let boil up, scraping bottom to pick up all flavorful bits
of ham from the skillet. Stir in coffee. Pour over ham slices and
serve at once.
Servings: 6 servings
Old-Time Country Ham With Redeye Gravy Recipe brought to you by Recipe Ideas
Categories: Gravies; Ham; Meat; Pork
The History of Recipes
Historians have proved the existence of recipes far back into the far past, certainly as far into history as ancient Egypt, and potentially, even further back. However, mostly, these old recipes were just primitive pictorial, hieroglyphic or cunieform recipes for meal preparation.
Fascinatingly, the oldest recipe found, according to experts in ancient history are a few clay tablets in Sumerian which show the baking of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel wonderful and blissful. Progressing into The time of the romans 25BC a roman called Apicius created a few scripts describing recipes cooked by his fellow Romans. In his publication, Apicius describes how the roman meals were divided into hors d`oeuvre, entrees and dessert, a style of dining still practiced today. Additionally, he informs us how the Roman cooks made use of a good variety of aromatic flavours, including some familiar names like basil, rue and parsley. Over the next few centuries, the families of Europe competed with each other to lay on the most exotic meals, and as a result the best chefs and their collection of recipes increased in prestige. Nevertheless, it wasn`t until the 1800s that haute cuisine and recipe collections became really popular. Mrs Beeton in the UK, and the equally well-known Fannie Farmer in the US, dedicated the best years of their lives to collecting, trying out, and writing down recipes that were common in the better off homes of the day. By the arrival of the twentieth century, cookbooks were in high demand, mostly as a result of increased literacy, people having increased spare time and a general increase in wealth. |
We hope you enjoy this Old Time Country Ham With Redeye Gravy recipe.
