One Gallon Punch Recipe

Ingredients


JONI'S OLDIES


TEA

4 tsp tea, heaping water

SUGAR SYRUP

2 cup sugar
1 cup water

REMAINING INGREDIENTS

1 cup lemon juice
1 bottle ocean spray cranberry juice
1 small can pineapple juice


Directions

Make a quart of hot tea. Make sugar syrup by combining sugar and
water; bring to a boil and boil 5 mins. Add the tea, let cool a
little. Add lemon juice, cranberry juice, and pineapple juice. Let
stand until cool enough to put in frig. I put 2 trays of ice cubes
in a gallon jug and then pour in the punch, add enough water to fill.

Source: Gertrude Woods :: 1977 cookbook by Womans Assoc. of First
United Presbyterian Church


Servings: 1 recipe

 

 

One Gallon Punch Recipe brought to you by Recipe Ideas


Categories: Beverages; Drink


The History of Recipes

Transcribed cooking instructions as a concept can be tracked way back into history, at least as far back into recorded history as pharonic Egypt, and potentially, even further back. Interesting though that maybe, these, old records were just very simple hieroglyphic or cunieform instructions for meal preparation.

Interestingly, the oldest recipe found, according to Professor Solomon Katz, are some tablets in Sumerian which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as making people feel exhilarated and blissful.

During Roman times 25BC a roman called Apicius compiled a number of documents describing recipes cooked by the Romans. In his scrolls, Apicius tells us how the meals of wealthy Romans were split into hors d`oeuvres, entrees and afters, a very modern way of dining. Aspicius describes how the ancient Romans were skilled in the use of a wide range of herbs and spices, including some familiar names like basil, mint and asafoetida.

Closer to modern times, there were a couple of interesting recipe books which date from the 1300s : a recipe book titled `Forme of Cury`, and another, similary titled `Curye on Inglish`. The titles are a little misleading though, these books are nothing to do with the spicy food that we all know today, but instead accounts of the types of meals on the menus of the wealthy.

In the fifteenth century, people returning from the crusades brought us many spices and herbs from the East, including spices such as basil and rosemary. The introduction of these new tastes caused a surge in cookery books, most of which are now in private cookery archives.

By the arrival of the 1900s, cookery books were in high demand, mostly due to increased literacy, leisure time and being a little richer.

Like it or not, the introduction of television brings us cooking programs and the accompanying recipe books.

And that brings us to the present day and the invention of computers and the internet, permitting everyone to access massive numbers of recipes just like those on our web site.

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We hope you enjoy this One Gallon Punch recipe.

 


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