One Gallon Punch Recipe

Ingredients


JONI'S OLDIES


TEA

4 tsp tea, heaping water

SUGAR SYRUP

2 cup sugar
1 cup water

REMAINING INGREDIENTS

1 cup lemon juice
1 bottle ocean spray cranberry juice
1 small can pineapple juice


Directions

Make a quart of hot tea. Make sugar syrup by combining sugar and
water; bring to a boil and boil 5 mins. Add the tea, let cool a
little. Add lemon juice, cranberry juice, and pineapple juice. Let
stand until cool enough to put in frig. I put 2 trays of ice cubes
in a gallon jug and then pour in the punch, add enough water to fill.

Source: Gertrude Woods :: 1977 cookbook by Womans Assoc. of First
United Presbyterian Church


Servings: 1 recipe

 

 

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Categories: Beverages; Drink


The History of Recipes

Academics have proved the existence of recipes far back into antiquity, in fact as far into history as pharonic Egypt, and possibly even further than that. Interesting though that is, sadly, these old cook books were just very simple hieroglyphic or cunieform recipes for meal preparation.

As our culinary historical trip moves to more modern times we find some books which were published in the 14th Century : a recipe book entitled `Forme of Cury`, and another named `Curye on Inglish`. The titles are somewhat misleading tho`, these are unconnected to the curry that appears on menues today, but rather accounts of the types of food on the tables of the nobility of that time.

By the arrival of the twentieth century, cook books are greatly in demand as a result of better eduction, people having more spare time and disposable income.

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We hope you enjoy this One Gallon Punch recipe.

 


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