Onion Upside Down Cake (Vera Kowal) Recipe

Ingredients

6 mdm spanish onions
3 tbsp butter
2 cup flour
4 tsp baking powder
1 tsp salt
1 tsp sugar
1 egg, beaten
1 1/4 cup milk


Directions

Preheat oven to 350 degrees. Grease a baking dish.

Slice onions and saute in butter, keeping in slices, if possible,
until yellow and soft. Let cool.

Sift flour, baking powder, salt and sugar. Add egg and milk. Batter
should be a little thinner than biscuit dough.

Spread onion in dish, slice touching slice. Pour batter on top. Bake
25-30 minutes.

Serve with barbequed beef or roast beef.

Serves 6


Servings: 4 servings

 

 

Onion Upside Down Cake (Vera Kowal) Recipe brought to you by Recipe Ideas


Categories: Cake; Dessert


The History of Recipes

Food historians have tracked the existence of recipes way back into distant history, in truth as far back as the Egypt of the Pharoahs, and possibly even further. Interesting though that is, sadly, these old cookbooks were just primitive pictorial, hieroglyphic or cunieform recipes for meal preparation.

Fascinatingly, the most ancient recipe discovered, according to historians are a few ancient tablets in the Sumerian language which recount the making of bread which is then used to make a drink, quite possibly a form of beer as it is recorded as having made anyone who drank it feel exhilarated.

Later, we find a couple of cookery books from the fourteenth century - a recipe book published under the title `Forme of Cury`, and another, similary called `Curye on Inglish`. Perhaps surprisingly, they are unconnected to the curry that we all know today, but rather descriptions of the types of food on the menus of the nobility of that time.

For the decades that followed, the powerful and wealthy competed to lay on the best banquets, and because of this the best chefs and their recipes became highly prized. Nevertheless, it was during the 19th century that formal cookery and recipe books became really popular. Mrs Isabella Beeton in the UK, and the equally famous Fannie Farmer in the US, dedicated the best years of their lives to collating, testing, and writing down recipes for their fellow cooks to enjoy.

By the time we get to the 20th century, cook books were highly popular due to higher levels of literacy, people having increased free time and disposable income.

The arrival of television gave us TV cooks and the spin-off recipe books.

Which brings us neatly up to date and the invention of computers and the internet, allowing everyone to search through massive numbers of recipes like those on this web site.

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We hope you enjoy this Onion Upside Down Cake (Vera Kowal) recipe.

 


Onion Upside Down Cake (Vera Kowal) Recipe, one of many tasty recipes brought to you by Recipes Ideas




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