Orange-Lemon Spanish Cream Recipe

Ingredients

4 1/2 tsp plain gelatine
1/2 cup orange juice
1/4 cup lemon juice
2 cup milk
3 eggs, separated
2/3 cup sugar
1 pinch of salt
1 tbsp grated orange rind


Directions

Combine gelatine, orange juice and lemon juice and let stand five
minutes. Scald milk and add yolks mixed with sugar, salt and orange
rind. Cook in a double boiler (over hot, not boiling water) until it
coats the spoon. Then add gelatine mixture. Cool. Fold in stiffly
beaten egg whites. Chill until set. Heritage Recipes ch.


Servings: 1 servings

 

 

Orange-Lemon Spanish Cream Recipe brought to you by Recipe Ideas


Categories: Fruit; Spanish


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We hope you enjoy this Orange Lemon Spanish Cream recipe.

 


Orange-Lemon Spanish Cream Recipe, one of many tasty recipes brought to you by Recipes Ideas




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