PRALINE
2 tbsp butter
4 tbsp sugar
1/2 cup crushed oregon hazelnuts
1 pinch salt
1/2 gal heavy cream
2 cup sugar
2 tbsp vanilla extract
Directions
Melt the butter, carmelize sugar and stir in nuts. Cool the praline
overnight on parchment. Prepare the cream, sugar and extract in ice
cream machine and stir in the praline before final cure.
* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
Servings: 1 recipe
Oregon Hazelnut Praline Ice Cream Recipe brought to you by Recipe Ideas
Categories: Candy; Dessert; Ice Cream
The History of Recipes
We can trace the history of meal recipes way back into distant history, at least as far as the ancient Egyptians, and maybe further still. Interesting though that maybe, in the main part, these early cookbooks were just simple pictorial, hieroglyphic or cunieform instructions for food preparation.
Moving our culinary historical trip onwards, we find some interesting books which appeared in the 1300s : a recipe book titled `Forme of Cury`, and another titled `Curye on Inglish`. Although the titles sound familiar, they are nothing to do with the indian curry that is served today, but rather recipes for the types of food prepared by the cooks of the upper classes of those days. When we get to the 20th century, cookbooks are greatly in demand mostly as a result of more people being able to read, more spare time and being a little richer. |
We hope you enjoy this Oregon Hazelnut Praline Ice Cream recipe.
